← Dining Out at 1300 On Fillmore

1300FriedChicken

By Alfred Edmond, Jr. | Published June 25, 2010 | Full size is 500 × 375 pixels

The food at 1300 at Fillmore is, in a word, amazing. It's a blend of the distinctive, but also satisfyingly familiar. The cuisine is an amalgam of the diverse background and experience of Executive Chef David Lawrence: Jamaican ancestry and British upbringing burnished with a French culinary education at Westminster College in London, U.K. The result is what the chef calls "Soulful American Cuisine." An example: black skillet fried chicken.

The food at 1300 at Fillmore is, in a word, amazing. It’s a blend of…