← Dining Out at 1300 On Fillmore

mushroom&Grits

By Alfred Edmond, Jr. | Published June 25, 2010 | Full size is 500 × 334 pixels

A selection from the appetizer menu at 1300 on Fillmore: Sauteed wild mushrooms with herbs over Mascarpone yellow hominy grits. Also, 1300 features a bar menu with tasty morsels such as shrimp hushpuppies and lamb burger sliders. The bar features a seasonal menu of classic cocktails and local specialties, as well as a wine list dominated by California wines selected by Master Sommelier Emmanuel Kemiji.

A selection from the appetizer menu at 1300 on Fillmore: Sauteed wild mushrooms with herbs…