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cornpudding

By Janell Hazelwood | Published December 14, 2010 | Full size is 500 × 320 pixels

QUICK & EASY SOUTHERN CORN PUDDING "This dish is always a hit at our family meals. It's great for potlucks, church socials, holiday dinners-- a treat any time." --Caroline Clarke, Host, Black Enterprise Business Report Ingredients: 1.) 1 box Jiffy cornbread mix; 1 egg (beaten); 1 can creamed corn; 1 can kernel corn; 8 oz. sour cream; sugar (optional); butter or Pam spray Instructions: 1.) Coat baking dish with butter or Pam spray. 2.) Drain kernel corn. 3.) Mix all ingredients together in a bowl. 3.) If you like things really sweet, add up to 1/4 cup of sugar. 4.) If you like it a little less creamy, add a half-can more kernel corn. 5.) Pour mix into baking dish. Bake at 350 degrees for 40-45 minutes, or until it's golden with slightly brown edges. *Want it creamier? Bake 5 to 10 minutes less.

QUICK & EASY SOUTHERN CORN PUDDING “This dish is always a hit at our family…