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enchiladas_Honduran

By Janell Hazelwood | Published December 14, 2010 | Full size is 500 × 320 pixels

HONDURAN ENCHILADAS "I used to love helping my mom and abuelita (grandmother) make these when I was younger. My aunts and cousins would join in, too: One frying the tortillas, another finishing the ground beef, and someone else preparing the cabbage-tomato mixture. The smell of fried corn tortillas is amazing!"-- Janel Martinez, Producer, BlackEnterprise.com Ingredients: cabbage (red or green); tomatoes; corn tortillas; 1 lb. round beef or turkey; 6 eggs; ketchup (to taste) 7.) shredded parmesan cheese; 1 1/2 tbsp. canola oil; vinegar; onions Instructions: 1.) Cook ground beef or turkey in pan until brown; 2.) In a small bowl, combine cabbage, tomato slices and-- if you choose, onions--with salt, pepper, and vinegar, to taste. Set aside. 3.) Boil eggs in water. 4.) Once cooled, slice eggs and set aside. 5.) Fry pre-packaged corn tortillas in pan coated with oil until crisp. 6.) Place fried tortillas in a mixing bowl with a paper towel on the bottom. To build your enchilada: Layer tortillas with meat, cabbage, tomato slices, egg slices, and ketchup on top. Lastly, sprinkle on Parmesan cheese. Buen provecho!

HONDURAN ENCHILADAS “I used to love helping my mom and abuelita (grandmother) make these when…