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By Marcia Wade Talbert | Published July 6, 2010 | Full size is 600 × 323 pixels

Samuelson, who received the James Beard Foundation Award for New York City’s Best Chef in 2003 and was hailed one of the Great Chefs of America by the Culinary Institute of America, is planning to open his newest restaurant, The Red Rooster in Harlem this year. Like his book New American Table, which was released in October 2009, the new restaurant is slated to feature American cuisine with recipes that cross the spectrum from breakfast to dinner and from high-end to street food.

Samuelson, who received the James Beard Foundation Award for New York City’s Best Chef in…