Feast on This
A smorgasbord of ways to profit from your passion for food
Alex Askew, president of culinary diversity organization BCAGlobal, has conducted food research and development for companies such as General Mills, Hilton hotels, and Aramark.
THE RAW FOODIE
Karyn Calabrese has built an empire in Chicago with three restaurants serving raw, vegan, or conscious foods and also a home-delivery meal program.
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