THE FOOD TRUCKS
Darryl King faced a tough crowd when he decided to open a street barbecue business in Phoenix. āEveryone is from a different place; they want what they want,ā he says of citizensā cravings for familiar smoked and smothered meats. With a $25,000 investment and hands-on construction of his portable food trailer, King started Taste Rite (www.rite waycatering.com), which serves a menu of āout-of-the-box smoked meatsā with multicultural flavors, and the tastes from back homeāno matter where home may be.
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