Feast on This

A smorgasbord of ways to profit from your passion for food

THE CUPCAKE QUEENS

In 2009 Shaunda Lohse, just out of a shelter after separating from her husband and using ingredients bought with food vouchers, baked her first from-scratch cupcake for her sister’s birthday. She sold two dozen of that batch to her neighbor for $30 and has been selling treats ever since. Her cupcake lounge, Sugar on Top in State College, Pennsylvania, turned a profit after 14 months. “People say, ‘You can taste the love in your cupcakes,’ and I say, ‘Thank you, that was my intention.’


Andra Hall

CamiCakes, Atlanta

(Continued on next page)

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20