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The Bloggers (continued)
Chef and Steward Lij and Kari Heron
My Life Runs on Food
(Continued on next page)
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Ryan, it is so GREAT seeing your heart for God, and spnaedirg His truth whether it is at LBCCS or elsewhere. I’m sure that over the last two years at LBCCS that you have been a big encouragement to people, but I am also totally convinced that as you move on into what God has for you in the future, that you will continue to be a GREAT blessing and encouragement to those who cross your path.
Wow, I can’t even find the words to express how tochued I am. I absolutely love it! The story you created through these photographs and the composition in which you have presented them has tochued my heart and once again I have counted my blessings. Not only have I thanked God for the blessing of my family shown in these pictures but, also for my family that made these beautiful images possible. Thank you, T2 and Sarah. However, Sarah IS in the pictures which I think is very cool!!!!!!! We love you both!
Ma’m, I’m new in cooking benagli food for my husband & as im living in australia, mostly i call my mom back in Bangladesh for any kind of recipes,instructions. but as im a born hindu married to a christian (Foriegner who seems to love the bangladeshi cooking style!!), my mom cant help me out with beef recipes (Not that she knows i cook beef at home haha) anyway i was looking online for a beef liver bhuna recipe for the last 3 hours & only now I found ur blog & I have a feeling this will b very helpful! thank u so mch for blogging these wonderful recipes here & a special thanks to ur children who help u put these recipes on ur blog.Best wishes,R
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