Feast on This

A smorgasbord of ways to profit from your passion for food


For the past 10 years, Bryant Terry has been battling the structural inequalities that exist in our nation’s food system; advocating for better access to fresh, local foods; and trying to reverse the prevalence of food-related illnesses in our communities. First through
nonprofit work and now through cookbooks—his third, The Inspired Vegan, comes out in January—Terry is trying to get blacks to reclaim our culinary heritage and reconnect to real food.


Fourth-generation farmers Thomas Roque Jr., 30, and his brother Todd, 26, were milking cows and working on the family ranch before they were old enough to talk. Their 95-year-old family business sits on 800 acres of land in Cane River, Louisiana, purchased by their great-great grandparents, Emmitte and Cecile. Today they raise about 500 calves; plant and bale hay; and pick, clean, and bag more than 200 pounds of pecans from their 600 trees each season.

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  • Angel

    Ryan, it is so GREAT seeing your heart for God, and spnaedirg His truth whether it is at LBCCS or elsewhere. I’m sure that over the last two years at LBCCS that you have been a big encouragement to people, but I am also totally convinced that as you move on into what God has for you in the future, that you will continue to be a GREAT blessing and encouragement to those who cross your path.

  • Bthina

    Wow, I can’t even find the words to express how tochued I am. I absolutely love it! The story you created through these photographs and the composition in which you have presented them has tochued my heart and once again I have counted my blessings. Not only have I thanked God for the blessing of my family shown in these pictures but, also for my family that made these beautiful images possible. Thank you, T2 and Sarah. However, Sarah IS in the pictures which I think is very cool!!!!!!! We love you both!

  • Yulie

    Ma’m, I’m new in cooking benagli food for my husband & as im living in australia, mostly i call my mom back in Bangladesh for any kind of recipes,instructions. but as im a born hindu married to a christian (Foriegner who seems to love the bangladeshi cooking style!!), my mom cant help me out with beef recipes (Not that she knows i cook beef at home haha) anyway i was looking online for a beef liver bhuna recipe for the last 3 hours & only now I found ur blog & I have a feeling this will b very helpful! thank u so mch for blogging these wonderful recipes here & a special thanks to ur children who help u put these recipes on ur blog.Best wishes,R