Feast on This

A smorgasbord of ways to profit from your passion for food

THE PIE KING

Banker-turned-executive pastry chef Alan Carter, who co-owns Mission Beach Café in San Francisco, has won acclaim for his sweet and savory pies, especially the crust.

THE CULTURAL AMBASSADOR

Marja Vongerichten
’s personal journey is as amazing as her culinary one. Born in Korea to a Korean mother and African American father, she was then adopted and raised in America, and several years later married famous French chef Jean-Georges Vongerichten. So she knows the power food holds as a gateway to understanding an entire culture. It’s a journey she shares with audiences through her PBS series Kimchi Chronicles, which explores the Korean cuisine Vongerichten has come to love since reuniting with her birth mother at 19.

(Continued on next page)

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
ACROSS THE WEB
  • Pingback: Preview B.E. Business Report: Food Network Stars Profit off their Culinary Passion » JK Consulting Group, LLC

  • Angel

    Ryan, it is so GREAT seeing your heart for God, and spnaedirg His truth whether it is at LBCCS or elsewhere. I’m sure that over the last two years at LBCCS that you have been a big encouragement to people, but I am also totally convinced that as you move on into what God has for you in the future, that you will continue to be a GREAT blessing and encouragement to those who cross your path.

  • Bthina

    Wow, I can’t even find the words to express how tochued I am. I absolutely love it! The story you created through these photographs and the composition in which you have presented them has tochued my heart and once again I have counted my blessings. Not only have I thanked God for the blessing of my family shown in these pictures but, also for my family that made these beautiful images possible. Thank you, T2 and Sarah. However, Sarah IS in the pictures which I think is very cool!!!!!!! We love you both!

  • Yulie

    Ma’m, I’m new in cooking benagli food for my husband & as im living in australia, mostly i call my mom back in Bangladesh for any kind of recipes,instructions. but as im a born hindu married to a christian (Foriegner who seems to love the bangladeshi cooking style!!), my mom cant help me out with beef recipes (Not that she knows i cook beef at home haha) anyway i was looking online for a beef liver bhuna recipe for the last 3 hours & only now I found ur blog & I have a feeling this will b very helpful! thank u so mch for blogging these wonderful recipes here & a special thanks to ur children who help u put these recipes on ur blog.Best wishes,R