415-487-9800) is the Bay area’s premier and award-winning vegetarian restaurant. Open for dinner, Tuesday through Sunday; it’s also open for lunch, Tuesday to Friday ($$).
Washington, D.C.’s Georgia Brown’s (950 15th St. NW; 202-393-4499) serves vegetarian entrees and desserts daily for lunch and dinner ($$). Near Howard University, Delights of the Garden (2616 Georgia Ave. NW; 202-319-8747) may not be “formal” enough for a business lunch, but it’s the only raw vegan establishment of its kind in the D.C. area. Open daily for lunch and dinner; catering services are also available ($).