HONDURAN ENCHILADAS "I used to love helping my mom and abuelita (grandmother) make these when I was younger. My aunts and cousins would join in, too: One frying the tortillas, another finishing the ground beef, and someone else preparing the cabbage-tomato mixture. The smell of fried corn tortillas is amazing!"-- Janel Martinez, Producer, BlackEnterprise.com
Instructions: 1.) Cook ground beef or turkey in pan until brown; 2.) In a small bowl, combine cabbage, tomato slices and-- if you choose, onions--with salt, pepper, and vinegar, to taste. Set aside. 3.) Boil eggs in water. 4.) Once cooled, slice eggs and set aside. 5.) Fry pre-packaged corn tortillas in pan coated with oil until crisp. 6.) Place fried tortillas in a mixing bowl with a paper towel on the bottom.
To build your enchilada: Layer tortillas with meat, cabbage, tomato slices, egg slices, and ketchup on top.Lastly, sprinkle on Parmesan cheese. Buen provecho!