Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

farmer-brown620480

farmerbrown, 25 Mason St., San Francisco, 415-409-FARM

“I always suggest that if people make their way to San Francisco, they check out farmerbrown, owned by a friend of mine, Jay Foster. He’s from South Carolina but moved out to the Bay area. And it infuses this older, country cooking African American cuisine with this ethos in California of fresh, seasonal, organic. It’s just beautifully done. The food is amazing.”  ---Chef Bryant Terry

farmerbrown, 25 Mason St., San Francisco, 415-409-FARM

“I always suggest that if people make their way…