Tag Archives: black chefs

kelis sauce line

Singer Kelis Adds Culinary Skills to Her Career Portfolio

Music star introduces new sauce line, Feast

One of the little known facts about music artist Kelis is her culinary skills

By Sasha King

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Hiyaw Gebreyohannes, Owner, Taste of Ethiopia (Image: Gebreyohannes Twitter)

Cool Jobs: Young Chef Brings Taste of Ethiopia to the Diaspora

Entrepreneur expanded brand to in-store food retail

Hiyaw Gebreyohannes, 31, owner of Taste of Ethiopia, takes family food legacy into grocery stores.

By Semhar Nyomi Woldeyesus

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sylvia-woods-funeral

Sylvia Woods’ Funeral: Bill Clinton, Bloomberg Pay Their Respects

Hundreds attend wake for Harlem's "Queen of Soul Food"

Hundreds packed Harlem’s Abyssinian Baptist Church for the funeral of Soul Food queen and entrepreneur,…

By Black Enterprise

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Red Rooster, 310 Lenox Ave., New York, N.Y., 212-792-9001

“Because of my work schedule, I don’t often get to go out to restaurants. But I will see which of my favorite chefs are in town and try to catch them wherever they are. Marcus Samuelsson is the man! He has an incredible palette. His creativity and style are over the top.”  ---Chef Cary Neff

Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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marjavongerichten300230

How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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Chef Darryl King (Image: King)

How I Did It: Chef Goes Mobile with Food Truck

What it’s like to take catering company on the road

Chef Darryl King details how he took his brand from restaurant to hot food truck…

By Joel Lyons

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bryan-terry

How I Did It: Food Activist Makes Commitment to Health Advocacy

Cookbook writer seeks better grocery access for low-income communities

Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…

By Alisa Gumbs

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Cary Neff

How I Did It: Chef Cary Neff Serves Up International Spa Cuisine

Culinary professional shares his secret to healthy resort meals

Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…

By Sonja Mack

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FOOD_openerImage

Feast on This

A smorgasbord of ways to profit from your passion for food

Americans spent more than $1.6 trillion on food last year. That translates into millions of…

By Alisa Gumbs

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