Tag Archives: black chefs
Cool Jobs: Young Chef Brings Taste of Ethiopia to the Diaspora
Entrepreneur expanded brand to in-store food retail
Hiyaw Gebreyohannes, 31, owner of Taste of Ethiopia, takes family food legacy into grocery stores.
By Semhar Nyomi Woldeyesus
Sylvia Woods’ Funeral: Bill Clinton, Bloomberg Pay Their Respects
Hundreds attend wake for Harlem's "Queen of Soul Food"
Hundreds packed Harlem’s Abyssinian Baptist Church for the funeral of Soul Food queen and entrepreneur,…
By Claudio E. Cabrera
Dine Where the Pros Eat: 5 Top Black-Owned Restaurants
Top chefs and restaurateurs share favorites from across the nation
Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.
By Janell Hazelwood
How I Did It: Chef Uses Food to Bridge Cultural Gap
TV cook fuses Korean and soul cuisine to honor heritage
PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…
By Alisa Gumbs
How I Did It: Chef Goes Mobile with Food Truck
What it’s like to take catering company on the road
Chef Darryl King details how he took his brand from restaurant to hot food truck…
By Joel Lyons
How I Did It: Food Activist Makes Commitment to Health Advocacy
Cookbook writer seeks better grocery access for low-income communities
Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…
By Alisa Gumbs
How I Did It: Chef Cary Neff Serves Up International Spa Cuisine
Culinary professional shares his secret to healthy resort meals
Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…
By Sonja Mack
Feast on This
A smorgasbord of ways to profit from your passion for food
Americans spent more than $1.6 trillion on food last year. That translates into millions of…
