Tag Archives: black chefs

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Quick Eats: 5 Healthy Food Truck Options for the Busy Entrepreneur

Black-owned mobile eateries to check out for that convenient food fix

These food trucks offer healthy options for the busy entrepreneur on-the-go.

By Janell Hazelwood

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San Francisco Bay Area

The Two Black Chefs Heating Things Up in San Francisco

Chef Banks White and Chef Pierre Tumlin are making names for themselves in the Bay Area

Figuring out where to dine is a decision that shouldn’t be taken lightly. And if…

By Aniesia Williams

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(Image: tsdmemphis.com)

Chef Phillip Ashley Rix Named Official Chocolatier of Grammy Gift Lounge

$79 golden praline is one of the most expensive chocolates on the market

Chef Phillip Ashley, who was featured as a Black Enterprise Modern Man, has been named…

By Janell Hazelwood

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Chef Digby Stridiron (Image: Kimberly Wilson)

Chef Digby Stridiron is Making St. Croix the Culinary Destination of the Caribbean

World-renowned chef is culinary ambassador to the U.S. Virgin Islands

They say food is the way to one’s heart and, if this is true, Chef…

By Kimberly Wilson

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(Image: New York African Restaurant Week)

Diversifying Your Palate: New York African Restaurant Week Expanding Platform for Restaurateurs of Color

Founder Akin Akinsanya and team expanding exposure for chefs of the diaspora

Akin Akinsanya put his own spin on Restaurant Week, providing restaurateurs of African descent the…

By Janell Hazelwood

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(Image: Darius Williams)

Boosting Income: Darius Williams Talks Cooking Up Brand Expansion and Audience Engagement

Cookbook author, comedian and foodie details his strategy for success

Online culinary sensation Darius Williams dishes about his journey and latest cookbook, Stories From My…

By Courtney Herring

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Celebrity Chef Challenge Black Enterprise Golf and Tennis Challenge

Black Enterprise Golf and Tennis Challenge, Day 3: Celebrity Master Chef Challenge

Mark Curry hosts early morning chef competition

Mark Curry hosts the Master Chef Challenge at the 2014 Black Enterprise Golf and Tennis…

By Cedric 'BIG CED' Thornton

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kelis sauce line

Singer Kelis Adds Culinary Skills to Her Career Portfolio

Music star introduces new sauce line, Feast

One of the little known facts about music artist Kelis is her culinary skills

By Sasha King

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Hiyaw Gebreyohannes, Owner, Taste of Ethiopia (Image: Gebreyohannes Twitter)

Cool Jobs: Young Chef Brings Taste of Ethiopia to the Diaspora

Entrepreneur expanded brand to in-store food retail

Hiyaw Gebreyohannes, 31, owner of Taste of Ethiopia, takes family food legacy into grocery stores.

By Semhar Nyomi Woldeyesus

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sylvia-woods-funeral

Sylvia Woods’ Funeral: Bill Clinton, Bloomberg Pay Their Respects

Hundreds attend wake for Harlem's "Queen of Soul Food"

Hundreds packed Harlem’s Abyssinian Baptist Church for the funeral of Soul Food queen and entrepreneur,…

By Black Enterprise

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Red Rooster, 310 Lenox Ave., New York, N.Y., 212-792-9001

“Because of my work schedule, I don’t often get to go out to restaurants. But I will see which of my favorite chefs are in town and try to catch them wherever they are. Marcus Samuelsson is the man! He has an incredible palette. His creativity and style are over the top.”  ---Chef Cary Neff

Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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marjavongerichten300230

How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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Chef Darryl King (Image: King)

How I Did It: Chef Goes Mobile with Food Truck

What it’s like to take catering company on the road

Chef Darryl King details how he took his brand from restaurant to hot food truck…

By Joel Lyons

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bryan-terry

How I Did It: Food Activist Makes Commitment to Health Advocacy

Cookbook writer seeks better grocery access for low-income communities

Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…

By Alisa Gumbs

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Cary Neff

How I Did It: Chef Cary Neff Serves Up International Spa Cuisine

Culinary professional shares his secret to healthy resort meals

Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…

By Sonja Mack

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FOOD_openerImage

Feast on This

A smorgasbord of ways to profit from your passion for food

Americans spent more than $1.6 trillion on food last year. That translates into millions of…

By Alisa Gumbs

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