Tag Archives: chef

Elise Wims, "The Diva Chef" and

Elise Wims Talks Taking a Career Break for New Reality Show

Apres Ski cast member took a risk to pursue her dream job

Not too many people would risk leaving their day jobs for a dream career in…

By Kandia Johnson

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Celebrity Chef Marcus Samuelsson Shares Recipes for Financial and Entrepreneurial Success

Red Rooster restaurant owner shares wisdom and insights at REFRAME: The Summit conference

At 23 to 28 [to] 29, I was ahead of where I thought I would…

By Stacey Tisdale

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(Image: thekitchn.com)

Kitchen Surfing Personal Chefs May Balance Work, Life, and Healthy Eating

Catering website makes it affordable and easy to have your own cook any night of the week

Kitchen Surfing is a catering website that makes it affordable and easy to bring a…

By Brittany Dandy

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(Image: Omar Walters)

Self-Taught Chef Turns Passion into Profit with Exclusive Dining Experiences

Omar Walters talks monetizing passion for success

When it comes to monetizing your passion there are many paths to success. For Omar…

By Kandia Johnson

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(Image: Facebook)

[Video] Mayweather Suggests Chef Worth $1,000 Per Meal

Champion boxer says he wouldn't exchange her for any other chef in the world

World champion boxer Floyd Mayweather is making news after suggesting that his chef, who goes…

By Sakina Spruell

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chef ron duprat

Chef Ron Duprat Talks About His Involvement With Non-Profit ‘Fleur De Vie’

Duprat, who was born in Haiti, was once a contestant on Bravo's Top Chef

The foundation surpassed expectations for participation in their inaugural year

By Sasha King

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Over the course of his career, Chef Roble has positioned himself as a serial entrepreneur.

From Roblé Ali, Tasty Dishes to Wear

#FoodPorn clothing line is a savvy merge of interests, business acumen

Chef Roblé, is at it again.

By Ashley R. Harris

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Ludacris Cooks up Success with Straits Atlanta Restaurant

The entertainer/entrepreneur gets into the franchise business with restaurant venture

Currently appearing in New Year’s Eve, Ludacris talks shop about his popular Atlanta restaurant and…

By Anslem Samuel

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How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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Kevin Mitchell

How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Foodie gives youth view of culinary career opportunities

Chef Kevin Mitchell
Chef Kevin Mitchell had a successful career in the food industry that included…

By Alisa Gumbs

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How I Did It: A Food Personality Banks on Blogging

How a home chef turned passion into an expanding brand

Chef Monique Kilgore took her passion for cooking and turned it into an opportunity to…

By Alisa Gumbs

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Chef Calvin Harris Dishes on ‘The Biggest Loser’ and His Simply Sensible Meals

The founder of Harris Food Group Inc. went from corporate food development to creating his own entrée

As founder of Harris Food Group Inc, Chef Calvin Harris spiced up the food market…

By Janel Martinez

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Black Blogger Month: Flanboyant Eats, The Cuisine Connoisseur

Food blogger Bren Herrera turned her early introduction to Cuban cuisine into an unconventional yet profitable business venture

In addition to her work in the kitchen, Bren Herrera cooked up a popular business…

By Janel Martinez

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Food Biz: Culinary Career Advice from a Top Chef

Information, advice, and everything an entrepreneur needs to know about the food business.

At 23, Kenny Gilbert was the first African American chef to work as chef de…

By Marcia Wade Talbert

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Cooking Channel Exec Talks Appetite for Variety

Programming takes food from just meals to a lifestyle

For Michael Smith, General Manager of the Food Network’s Cooking Channel, food is a delicious…

By Sonia Alleyne

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Hall was the runner-up on Top Chef Season 5 in 2009, but before that she graduated from the Gaithersburg, Maryland-based L’Academie de Cuisine and served as an executive chef at several posh hotels. She started Alchemy Caterers in 2003, outfitting weddings, and corporate and private parties with food from the farms in Chesapeake Bay, and offering cooking classes that can run about $1,500 for eight guests.

PHOTO GALLERY: The Cuisine Scene

Five notable Chef-preneurs take food to the next level

In the last decade, cooking has taken a more prominent place in American culture thanks…

By Marcia Wade Talbert

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Rebuilding Your Reputation after Redemption

Chef Jeff tells how a tarnished image can be restored

Chef Jeff Henderson has reached the heights of culinary success, having served as the executive…

By Tamara E. Holmes

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