chefs Archives - Black Enterprise

Tag Archives: chefs

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Goodbye Corporate, Hello Cupcakes: Entrepreneur’s Life is as Sweet as It Looks

Chef Trina Monique talks going from corporate life to the cupcake industry.

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City Eats: Experience Eclectic Dining Options in Dallas

From tex mex to contemporary southern cuisine, city offers variety for the palate

This city offers everything from barbecue, to tex mex to contemporary southern cuisine to satisfy…

By Kimberly Wilson

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New York’s First African Restaurant Week Kicks Off With Tasting Event

Top chefs and entrepreneurs showcase talents and wares among professionals

During African Restaurant Week in New York, diners can enjoy prix-fix three-course meals at several…

By Janell Hazelwood

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Celebrated Chef Marcus Samuelsson to Receive Spirit of Africa Award at Gala Event

Preview B.E. Business Report: Top Chef Marcus Samuelsson

Also: Money advice for women; Superstar Nail Lacquer founder Ariana Pierce; executive fitness

Also: Money advice for women; Superstar Nail Lacquer founder Ariana Pierce; executive fitness

By BlackEnterprise.com

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Cool Jobs: ‘Crazy Cookie Lady’ Entrepreneur Zenobia Dewely

From PB & J treats to TV appearances, this baker makes every day count

Profiles of professionals who have jobs that combine creativity, fun and their professional passions.

By BlackEnterprise.com

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How I Did It: Delicious Passion Turns Into Successful International Career

Kimberly Van Kline used love of cooking to build lucrative business

Kimberly Van Kline carried on her grandmother’s family legacy of great cooking into the homes…

By Janell Hazelwood

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Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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How I Did It: Chef Goes Mobile with Food Truck

What it’s like to take catering company on the road

Chef Darryl King details how he took his brand from restaurant to hot food truck…

By Joel Lyons

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Feast on This

A smorgasbord of ways to profit from your passion for food

Americans spent more than $1.6 trillion on food last year. That translates into millions of…

By Alisa Gumbs

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Holiday Party Planning: How to Hire the Caterer

Yum Yum Chefs co-founder Vanessa Cantave tells you how to avoid holiday party hiccups

To make sure you contract the right caterers (and avoid any holiday party hiccups), we…

By Sonia Alleyne

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How To

change

“The only woman in the room” & how to change that by 2186

With passionate voices working every day to redefine the standard for gender equality, I believe…

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manage

Ask Sheree: How to Manage an Overload of Work

It is very common for a busy professional to feel overwhelmed with their job commitments…

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