Tag Archives: food industry

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Tiger Woods Opening a Sports and Dining Restaurant

Eatery opening in Jupiter, Fla later this year

Tiger Woods is the latest celebrity to join the restaurant business, opening a restaurant in…

By BlackEnterprise.com

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Health First: 5 Culinary Herbs That Can Increase Focus and Productivity

Whether you consume these herbs in tea form or use them to spice up meals,…

By Coach P.

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Celebrity Chef Challenge Black Enterprise Golf and Tennis Challenge

Black Enterprise Golf and Tennis Challenge, Day 3: Celebrity Master Chef Challenge

Mark Curry hosts early morning chef competition

Mark Curry hosts the Master Chef Challenge at the 2014 Black Enterprise Golf and Tennis…

By Cedric 'BIG CED' Thornton

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Coolest Cooler Raises Over $11 Million, New Kickstarter Record

After a first failed attempt, latest campaign for the high tech cooler is hot

The Coolest Cooler is the new record holder with more than 52,000 Kickstarter backers pledging…

By Carolyn M. Brown

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McDonald's and NAACP Launch Project H.E.L.P.

NAACP and McDonald’s Launch Project H.E.L.P.

It's a healthy eating, lifestyle, and physical activity initiative

NAACP and McDonald’s join forces to launch health initiative, Project H.E.L.P.

By Cedric 'BIG CED' Thornton

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Power Brunch LA: Professionals Gather for Networking and Fun

Leader discuss how to make the biggest impact in your career

Check out photos from the Power Brunch LA, a soiree of networking and fun held…

By Aniesia Williams

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HOW TO START AN EMPLOYEE WELLNESS PROGRAM

Healthy Snack Options to Avoid Afternoon Slump

Try these options to get that mid-day boost

Foods that keep you energized throughout the day.

By Yvelette Stines

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Rick Ross' sister Tawanda Roberts 
(Image: Nelson Castillo)

[Part 2] Beauty & Brains: Rick Ross Sister on Franchises and Entertainment Business

Tawanda Roberts details Wingstop deal and planning an empire

Tawanda Roberts, Rick Ross’ sister details franchise deal and behind-the-scenes planning.

By Richard Spiropoulos

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America’s Most Powerful Black CEOs in Corporate America

African-American business leaders across the nation

What makes the departure of Clarence Otis as CEO of Darden Restaurants so significant is…

By Derek T. Dingle

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(Image: Reuters)

Oprah Winfrey, Starbucks Being Sued Over Chai Tea

Man claims baristas put heroin, hallucinogenics in his drink

Oprah Winfrey and Starbucks are being sued by a man who claims Starbucks workers added…

By Kevin L. Clark

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(Image: www.Thinkbigpr.net)

Entrepreneur Unites Passion for Food and Marketing with Caribbean Cuisine Business

'You have to build your team, relinquish some control and enlist others to help you'

Annette Davidson runs Icon Food Marketing, a boutique food marketing company that specializes in bringing…

By Cedric 'BIG CED' Thornton

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Nielsen Study: African American Income, Education Exceeds Expectations

Consumer Spending Slows Down in June

Overall consumption, however, remains positive

Slow declines in the unemployment rate resulted in hesitance among consumers.

By Sheiresa Ngo

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Oprah’s Network Special Spotlights Black Food Truck Owners

TV show Wingmen follows 2 Fat 2 Fly mobile chicken wing business

OWN’s “Wingmen” features Columbia, South Carolina best friends Ramone Dickerson and Corey Simmons as they…

By Carolyn M. Brown

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Harlem Hot Spot: One Entrepreneur’s Story of Passion, Longevity and Diversity

Cove Lounge's Alyah Horsford-Sidberry talks passion for entrepreneurship and power of location

Harlem entrepreneur Alyah Horsford-Sidberry talks longevity in hot location and why she’s passionate about her…

By Cedric 'BIG CED' Thornton

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Harlem Shake founder and managing partner, Jelena Pasic, and partner, Dardra Coaxum (Image: Harlem Shake)

Power Women of the Diaspora: Two Females Forge Global Bonds in the Heart of Harlem

How Harlem Shake founders found success in meshing cultures and diverse talents

Harlem Shake partners Jelena Pasic and Dardra Coaxum have found that by embracing diversity and…

By Janell Hazelwood

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Cool Jobs: Irene Dele-Adejumo Crafts Sweet Works of Art with Fruit

Nigerian-American founder of Fruit Art talks meshing creativity with career

Irene Dele-Adejumo, chef and fruit carver talks learning to turn fruit into art and expanding…

By Nina Oduro

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kelis sauce line

Singer Kelis Adds Culinary Skills to Her Career Portfolio

Music star introduces new sauce line, Feast

One of the little known facts about music artist Kelis is her culinary skills

By Sasha King

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Restaurants and wine brands showcased their dishes and wares in an atmosphere that advocated for minority entrepreneurship and global boss moves, including, Bed Vyne Wine, Buka, House of Mandela Wines, Jollof,  Katra, La Caye, Les  Ambassades, Le Souk Harem,  Madiba, Ponty Bistro, Queen of Sheba,  Shrine NYC and Toast 105.

New York’s First African Restaurant Week Kicks Off With Tasting Event

Top chefs and entrepreneurs showcase talents and wares among professionals

During African Restaurant Week in New York, diners can enjoy prix-fix three-course meals at several…

By Janell Hazelwood

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ChefCookingCareerWoman

#Foodie Alert: Top Jobs for Professionals Who Love Cuisine

These out-of-the-box career options are perfect for you

If you love to enjoy a good meal or drink—or creating one—here are seven out-of-the-box…

By Janell Hazelwood

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Hiyaw Gebreyohannes, Owner, Taste of Ethiopia (Image: Gebreyohannes Twitter)

Cool Jobs: Young Chef Brings Taste of Ethiopia to the Diaspora

Entrepreneur expanded brand to in-store food retail

Hiyaw Gebreyohannes, 31, owner of Taste of Ethiopia, takes family food legacy into grocery stores.

By Semhar Nyomi Woldeyesus

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SuccessWoman620480

7 Awesome Jobs You’ve Probably Never Heard Of

Perfect picks for the nontraditional job seeker

Of course the traditional career paths prevail, but these jobs are for the job seeker…

By BlackEnterprise.com

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startup

5 Hot Industries for Startups

These sectors offer strong projected revenue growth for new businesses

Every budding entrepreneur wants to find the next big growth sector. A recovering economy and…

By Carolyn M. Brown

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How I Did It: Delicious Passion Turns Into Successful International Career

Kimberly Van Kline used love of cooking to build lucrative business

Kimberly Van Kline carried on her grandmother’s family legacy of great cooking into the homes…

By Janell Hazelwood

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Black Enterprise Managing Editor Alisa Gumbs and chef Marcus Samuelsson (Photo: Lonnie C. Major)

Bringing Home the Bacon

When we first tossed around the idea of doing a food issue, we were in…

By Alisa Gumbs

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Red Rooster, 310 Lenox Ave., New York, N.Y., 212-792-9001

“Because of my work schedule, I don’t often get to go out to restaurants. But I will see which of my favorite chefs are in town and try to catch them wherever they are. Marcus Samuelsson is the man! He has an incredible palette. His creativity and style are over the top.”  ---Chef Cary Neff

Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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UBR Spotlight: Splice Kitchen’s Tonya Ojuluwayo Cooks Up Success

More on the entrepreneurs, business strategies and economic news on The Urban Business Roundtable

This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of…

By Alfred Edmond, Jr.

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How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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Kevin Mitchell

How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Foodie gives youth view of culinary career opportunities

Chef Kevin Mitchell
Chef Kevin Mitchell had a successful career in the food industry that included…

By Alisa Gumbs

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Chef Darryl King (Image: King)

How I Did It: Chef Goes Mobile with Food Truck

What it’s like to take catering company on the road

Chef Darryl King details how he took his brand from restaurant to hot food truck…

By Joel Lyons

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KilgoreChef

How I Did It: A Food Personality Banks on Blogging

How a home chef turned passion into an expanding brand

Chef Monique Kilgore took her passion for cooking and turned it into an opportunity to…

By Alisa Gumbs

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bryan-terry

How I Did It: Food Activist Makes Commitment to Health Advocacy

Cookbook writer seeks better grocery access for low-income communities

Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…

By Alisa Gumbs

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Cary Neff

How I Did It: Chef Cary Neff Serves Up International Spa Cuisine

Culinary professional shares his secret to healthy resort meals

Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…

By Sonja Mack

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UBR Spotlight: Comfort Cake CEO Amy Hilliard

More on the entrepreneurs, business strategies and economic news on The Urban Business Roundtable

This week on The Urban Business Roundtable: Amy Hilliard, the founder and CEO of The…

By Alfred Edmond, Jr.

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Feast on This

A smorgasbord of ways to profit from your passion for food

Americans spent more than $1.6 trillion on food last year. That translates into millions of…

By Alisa Gumbs

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Hungry for More

Couple rebounds from failed restaurant to serve up a side dish business

A failed chicken wing restaurant left husband-and-wife team Claude and Crystal Booker with a heap…

By Tamara E. Holmes

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Food Biz: Five Tips for Taking Over A Restaurant

Information, advice, and everything an entrepreneur needs to know about the food business

If you take over an existing restaurant or food business you can end up finding…

By Marcia Wade Talbert

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Food for the Journey

Culinary arts teacher�s cooking lessons transcend the kitchen

For students in Wilma W. Stephenson’s culinary arts classes at Frankford High School in Philadelphia,…

By Tamara E. Holmes

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