Tag Archives: food industry

ChefCookingCareerWoman

#Foodie Alert: Top Jobs for Professionals Who Love Cuisine

These out-of-the-box career options are perfect for you

If you love to enjoy a good meal or drink—or creating one—here are seven out-of-the-box…

By Janell Hazelwood

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Hiyaw Gebreyohannes, Owner, Taste of Ethiopia (Image: Gebreyohannes Twitter)

Cool Jobs: Young Chef Brings Taste of Ethiopia to the Diaspora

Entrepreneur expanded brand to in-store food retail

Hiyaw Gebreyohannes, 31, owner of Taste of Ethiopia, takes family food legacy into grocery stores.

By Semhar Nyomi Woldeyesus

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SuccessWoman620480

7 Awesome Jobs You’ve Probably Never Heard Of

Perfect picks for the nontraditional job seeker

Of course the traditional career paths prevail, but these jobs are for the job seeker…

By BlackEnterprise.com

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startup

5 Hot Industries for Startups

These sectors offer strong projected revenue growth for new businesses

Every budding entrepreneur wants to find the next big growth sector. A recovering economy and…

By Carolyn M. Brown

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VanKline223

How I Did It: Delicious Passion Turns Into Successful International Career

Kimberly Van Kline used love of cooking to build lucrative business

Kimberly Van Kline carried on her grandmother’s family legacy of great cooking into the homes…

By Janell Hazelwood

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Black Enterprise Managing Editor Alisa Gumbs and chef Marcus Samuelsson (Photo: Lonnie C. Major)

Bringing Home the Bacon

When we first tossed around the idea of doing a food issue, we were in…

By Alisa Gumbs

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Red Rooster, 310 Lenox Ave., New York, N.Y., 212-792-9001

“Because of my work schedule, I don’t often get to go out to restaurants. But I will see which of my favorite chefs are in town and try to catch them wherever they are. Marcus Samuelsson is the man! He has an incredible palette. His creativity and style are over the top.”  ---Chef Cary Neff

Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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Tonya Ojuluwayo, Spice Kitchen 300x232

UBR Spotlight: Splice Kitchen’s Tonya Ojuluwayo Cooks Up Success

More on the entrepreneurs, business strategies and economic news on The Urban Business Roundtable

This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of…

By Alfred Edmond, Jr.

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marjavongerichten300230

How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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Kevin Mitchell

How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Foodie gives youth view of culinary career opportunities

Chef Kevin Mitchell
Chef Kevin Mitchell had a successful career in the food industry that included…

By Alisa Gumbs

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