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Tag Archives: food industry

Cool Jobs: Irene Dele-Adejumo Crafts Sweet Works of Art with Fruit

Nigerian-American founder of Fruit Art talks meshing creativity with career

Irene Dele-Adejumo, chef and fruit carver talks learning to turn fruit into art and expanding…

By Nina Oduro

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kelis sauce line

Singer Kelis Adds Culinary Skills to Her Career Portfolio

Music star introduces new sauce line, Feast

One of the little known facts about music artist Kelis is her culinary skills

By Sasha King

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New York’s First African Restaurant Week Kicks Off With Tasting Event

Top chefs and entrepreneurs showcase talents and wares among professionals

During African Restaurant Week in New York, diners can enjoy prix-fix three-course meals at several…

By Janell Hazelwood

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#Foodie Alert: Top Jobs for Professionals Who Love Cuisine

These out-of-the-box career options are perfect for you

If you love to enjoy a good meal or drink—or creating one—here are seven out-of-the-box…

By Janell Hazelwood

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Cool Jobs: Young Chef Brings Taste of Ethiopia to the Diaspora

Entrepreneur expanded brand to in-store food retail

Hiyaw Gebreyohannes, 31, owner of Taste of Ethiopia, takes family food legacy into grocery stores.

By Semhar Nyomi Woldeyesus

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7 Awesome Jobs You’ve Probably Never Heard Of

Perfect picks for the nontraditional job seeker

Of course the traditional career paths prevail, but these jobs are for the job seeker…

By BlackEnterprise.com

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5 Hot Industries for Startups

These sectors offer strong projected revenue growth for new businesses

Every budding entrepreneur wants to find the next big growth sector. A recovering economy and…

By Carolyn M. Brown

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How I Did It: Delicious Passion Turns Into Successful International Career

Kimberly Van Kline used love of cooking to build lucrative business

Kimberly Van Kline carried on her grandmother’s family legacy of great cooking into the homes…

By Janell Hazelwood

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Bringing Home the Bacon

When we first tossed around the idea of doing a food issue, we were in…

By Alisa Gumbs

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Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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UBR Spotlight: Splice Kitchen’s Tonya Ojuluwayo Cooks Up Success

More on the entrepreneurs, business strategies and economic news on The Urban Business Roundtable

This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of…

By Alfred Edmond, Jr.

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How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Foodie gives youth view of culinary career opportunities

Chef Kevin Mitchell
Chef Kevin Mitchell had a successful career in the food industry that included…

By Alisa Gumbs

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How I Did It: Chef Goes Mobile with Food Truck

What it’s like to take catering company on the road

Chef Darryl King details how he took his brand from restaurant to hot food truck…

By Joel Lyons

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How I Did It: A Food Personality Banks on Blogging

How a home chef turned passion into an expanding brand

Chef Monique Kilgore took her passion for cooking and turned it into an opportunity to…

By Alisa Gumbs

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How I Did It: Food Activist Makes Commitment to Health Advocacy

Cookbook writer seeks better grocery access for low-income communities

Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…

By Alisa Gumbs

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How I Did It: Chef Cary Neff Serves Up International Spa Cuisine

Culinary professional shares his secret to healthy resort meals

Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…

By Sonja Mack

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UBR Spotlight: Comfort Cake CEO Amy Hilliard

More on the entrepreneurs, business strategies and economic news on The Urban Business Roundtable

This week on The Urban Business Roundtable: Amy Hilliard, the founder and CEO of The…

By Alfred Edmond, Jr.

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Feast on This

A smorgasbord of ways to profit from your passion for food

Americans spent more than $1.6 trillion on food last year. That translates into millions of…

By Alisa Gumbs

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Hungry for More

Couple rebounds from failed restaurant to serve up a side dish business

A failed chicken wing restaurant left husband-and-wife team Claude and Crystal Booker with a heap…

By Tamara E. Holmes

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How To

JavaScript Developer

How She Became a Full Stack JavaScript Developer In 5 Intensive Months

My biggest lesson learned was overcoming limitations I had put on myself regarding what I…

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Vetted Organizations and Charities You Can Donate To Help the Victims of Hurricane Harvey

The images and video from cities and towns battered by Hurricane Harvey are heartbreaking—families…

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