Tag Archives: Top Chef

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Preview B.E. Business Report: Top Chef Marcus Samuelsson

Also: Money advice for women; Superstar Nail Lacquer founder Ariana Pierce; executive fitness

Also: Money advice for women; Superstar Nail Lacquer founder Ariana Pierce; executive fitness

By BlackEnterprise.com

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Celebrity Chef Carla Hall Cooks up Success as a Media Maven

The Chew's top chef dishes on how she turned a passion for food into a business and brand

After making a name on Top Chef, Carla Hall landed her own show, The Chew,…

By Khalid Salaam

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Television just isn’t the same. Nowadays, you’re more likely to see a reality show starring a person of color than a scripted one. Many of us who grew up on Black family sitcoms like The Cosby Show, A Different World and The Jeffersons—which portrayed a positive side of the African American experience—may find most of what’s on the air now pales in comparison but there are a few gems in the crowd. More and more, some of Black Hollywood’s finest are taking their talents from the big screen to the small screen and there are emerging programs—both scripted and reality—that are more than catfights and scandals. As the 2011 Fall TV Season gets ready to kick off, BlackEnterprise.com channel surfs through the network’s lineups to see what’s worth checking out—both new and returning—on your down time. —Starrene Rhett

2011 Fall TV Preview: 13 Shows Worth Watching this Season

With a batch of new and returning programs here's a guide of what needs your support

Every fall the networks release their fall TV lineups, which include a slew of new…

By Starrene Rhett

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Food Biz: Culinary Career Advice from a Top Chef

Information, advice, and everything an entrepreneur needs to know about the food business.

At 23, Kenny Gilbert was the first African American chef to work as chef de…

By Marcia Wade Talbert

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Hall was the runner-up on Top Chef Season 5 in 2009, but before that she graduated from the Gaithersburg, Maryland-based L’Academie de Cuisine and served as an executive chef at several posh hotels. She started Alchemy Caterers in 2003, outfitting weddings, and corporate and private parties with food from the farms in Chesapeake Bay, and offering cooking classes that can run about $1,500 for eight guests.

PHOTO GALLERY: The Cuisine Scene

Five notable Chef-preneurs take food to the next level

In the last decade, cooking has taken a more prominent place in American culture thanks…

By Marcia Wade Talbert

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