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7 Top Black-Owned Bed and Breakfasts

Morehead Manor Durham

Owned by Daniel and Monica Edwards, the Morehead Manor Bed and Breakfast opened to the public back in 1997. Since then it has been a staple of African American excellence in hospitality.

Located in Durham, North Carolina, the splendidly redecorated, 8,000 square-foot, Colonial Revival Style home is located within walking distance to the Downtown area. The property has four spacious guestrooms each with a private bath.
“We are going into our 17th year. I’ve seen lots of changes and I’ve embraced them. I enjoy what I do, its a labor of love and I tell everybody if I didn’t enjoy it I wouldn’t be doing it this long.”

“I can honestly say my first experience at a bed and breakfast was in 1995 and I fell in love with it and said to myself this a very good concept. And over the next year and a half every time my husband and I traveled we stayed at a B&B and talked to people there. Remember at that time there was very limited information about B&B’s unlike hotels that have a lot of money to spend on advertising, most B&B’s have a very limited budget.”

Henderson House Bed and Breakfast

Located in Columbus, Ohio and owned by former model Lee Henderson Johnson, this lovely five-acre property used to belong to former Ohio Governor and United States president Rutherford. B. Hayes

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The Henderson House B & B is a restored farm house tucked away close to downtown Columbus. It is the first African American-owned bed and breakfast in the state of Ohio.

The historical house which has belonged to the Henderson family for generations opened as a bed and breakfast in 1994. Their first guests were the ensemble cast of the hit opera, “The Phantom of the Opera.”

Welcome Inn Manor Chicago (Image: WelcomeInnManor.com)

Welcome Inn Manner

Owned by Merrill “Mell” and Angie Monroe.

Rated No. 3 out of 25 bed and breakfasts in Chicago by Tripadvisor, this property was built in 1893 and is a seven-room Queen Anne historic home.

The Monroes purchased the property eight years ago and turned it into a bed and breakfast in 2011.

You have to have an honest and sincere interest in people and a high tolerance for service, Mell Monroe says. Be comfortable cooking because you’re going to be cooking everyday as long as you have guests. It’s important to have a compassion and empathy for people who are unlike yourself, ethnically or culturally or with respect to their religion.

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