One of the little known facts about music artist Kelis is her culinary skills. Kelis was a graduate of Le Cordon Bleu Culinary School and with her latest venture, she is putting those skills to work.
While at the Beverly Hills Food and Wine Festival, Kelis premiered her new sauce line, Feast. Here is how Kelis describes the line:
At Feast, we want to celebrate life. And we want to do it daily. The most joyous, the most memorable, the most nostalgic moments in our lives…often times occur during a feast. Weddings, birthdays, reunions, first dates, proposals…festive food is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life, love and happiness. Every day will truly feel like a special occasion. Every day will be a holiday.
NewsOne writer, Danielle Young, delved more into Kelis’ love of food and displayed some of the Instagram photos she has taken over the last few months.