Franchise Insider: Figuring Out Franchising

How to be a successful franchisee or franchisor

Among the challenges facing franchisees, the economy tops the list. The climate is preventing many franchisees from reaching their full potential, says Miriam Brewer, director of education and diversity for the International Franchise Association, a trade organization in Washington, D.C. However, conditions are slowly improving. “Right now, franchisees are trying to grow in this economy,” Brewer adds. Here are a few factors that will determine whether they achieve this.

Healthcare—Health reform was signed into law in March.  The general desire for every small business owner to offer insurance will affect franchisees, says Brewer.  “They may not be able to grow their business as they would have before,” she adds.

Financing— The IFA educates its members on how to maneuver through the downturn to identify reliable sources for capital. “Now when you try to obtain a loan, the criteria is going to be much more stringent than before,” says Brewer. “You definitely have to come prepared. Most people are looking to see if you have 30% to 40% of the capital to match what you’re trying to get from the bank, so you’re going to have to be even more strategic in planning and deciding what franchise is the right one for you. We’re trying to prepare people so that before they go to a banker, they have their money in hand and/or a plan in action to get the money. The days of getting 100% financing are gone.”

Options—Franchising is inviting because you have choices. It’s just a matter of making the right one for your budget. “There are so many different options and so many different investing points where you can come in,” says Brewer. “There is something for everybody.”

Franchisors—In light of the downturn, some franchisors are offering in-house financing to help prospective franchise owners and existing franchisees who are looking to restructure their debt. “Some of our members did some creative things to give existing franchisees some support,” Brewer says. “Because there’s nothing worse than bringing in 100 new franchisees but you’ve lost 20 or 30 of your current franchisees because they weren’t able to restructure some things. So I’m proud that some of our member franchise systems are working to keep their franchisees afloat during the rough economic patch. We all know that for any franchisor to be successful, they have to keep their franchisees successful, in business, and in the system.”

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