Tag Archives: culinary profession

Red Rooster, 310 Lenox Ave., New York, N.Y., 212-792-9001

“Because of my work schedule, I don’t often get to go out to restaurants. But I will see which of my favorite chefs are in town and try to catch them wherever they are. Marcus Samuelsson is the man! He has an incredible palette. His creativity and style are over the top.”  ---Chef Cary Neff

Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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Kevin Mitchell

How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Foodie gives youth view of culinary career opportunities

Chef Kevin Mitchell
Chef Kevin Mitchell had a successful career in the food industry that included…

By Alisa Gumbs

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bryan-terry

How I Did It: Food Activist Makes Commitment to Health Advocacy

Cookbook writer seeks better grocery access for low-income communities

Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…

By Alisa Gumbs

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Cary Neff

How I Did It: Chef Cary Neff Serves Up International Spa Cuisine

Culinary professional shares his secret to healthy resort meals

Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…

By Sonja Mack

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