Tag Archives: international cuisine
How I Did It: Chef Uses Food to Bridge Cultural Gap
TV cook fuses Korean and soul cuisine to honor heritage
PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…
By Alisa Gumbs
November 18, 2011
Tags: Asia, Asian cuisine, black chefs, chef, culinary arts, Diversity, food, food industry, international cuisine, international food, Kimchi Chronicles, PBS, soul food
