Tag Archives: how i did it
Capitalizing on a Family Recipe and Reputation
Lefty’s Spices uses popular family restaurant’s barbecue sauce to attract industry giants
Lefty’s Barbecue started out as A rib joint founded by Walter Nash Sr. (a.k.a. Lefty)…
By Carolyn M. Brown
November 1, 2011
Tags: Entrepreneurship, food entrepreneur, how i did it, restaurant industry



