Tag Archives: international food
How I Did It: Chef Uses Food to Bridge Cultural Gap
TV cook fuses Korean and soul cuisine to honor heritage
PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…
By Alisa Gumbs
November 18, 2011
Tags: Asia, Asian cuisine, black chefs, chef, culinary arts, Diversity, food, food industry, international cuisine, international food, Kimchi Chronicles, PBS, soul food
How I Did It: Food Activist Makes Commitment to Health Advocacy
Cookbook writer seeks better grocery access for low-income communities
Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to…
By Alisa Gumbs
How I Did It: Chef Cary Neff Serves Up International Spa Cuisine
Culinary professional shares his secret to healthy resort meals
Cary Neff
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting…
By Sonja Mack
November 11, 2011
Tags: black chefs, Career Advancement, Career Development, Cary Neff, culinary profession, diet, food career, food industry, health, international careers, international dining, international food, spa industry
