Marion K. Gross is the McDonald’s Senior Vice President, Supply Chain Management, North America and U.S. Sustainability. She oversees more than $13 billion in food and beverage, packaging, premiums and distribution for over 15,000 restaurants in the U.S. and Canada. Gross actively mentors future leaders through the McDonald’s African American employee network and serves on the board of Ronald McDonald House Charities of Chicagoland and NW Indiana. She also sits on the Board of Directors for the Boys and Girls Clubs of Chicago. Marion holds a bachelor of science degree in Transportation and Physical Distribution from Western Illinois University.