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The Harlem-based business cooks from scratch; packages; and delivers breakfast, lunch, and snacks to public, private, and charter schools. But the company avoids processed foods, opting to buy 80% of its produce from local farmers and the rest from local suppliers. In doing so, schools get their choice of health-conscious meals, including pizza on wheat bread, multigrain pancakes, and hard-boiled farm-fresh eggs, among other menu staples.
The five considerations in this article will help ensure we as Black leaders are prepared and fortified for the road ahead on the path to progress, going farther than we ever have before, on a timetable that requires a commitment of immediate action in realizing results.
Things could be better … but they could be a lot worse, too. That was the state of mutual funds in mid-2004. As of the end of May, stock ...
Rochelle Graham-Campbell and her husband Demond are operating Alikay Naturals, a beauty and lifestyle natural hair brand available at retail store nationwide. The former waitress shares lessons she learned as an entrepreneur.
Here's how to make National Black Business Month work for you.
