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How To Get To The Top On Your Own Terms

At age 19, Lauren Maillian Bias founded a boutique winery that quickly became an internationally recognized award-winning brand. Sugarleaf Vineyards made her the youngest self-made winery owner in the country....

Staying Ahead of the Curve

Sam Balark fields complaints about faulty voicemails and downed phone lines from discontented customers—even when he’s at social affairs or black-tie galas. “The phrase ‘not in my job description’ is not in my lexicon,” quips the director of external affairs for the Dallas-based telecommunications giant AT&T. He insists that there is no task too small or too great for him to tackle.

Why Talent Matters Most

Talent is the one sustainable competitive advantage that corporations and institutions have, if companies want to get the best talent, they have to cast a wider net.

UBR Spotlight: Splice Kitchen’s Tonya Ojuluwayo Cooks Up Success

This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of Chicago's first shared-use kitchens for food-service entrepreneurs. Also: Core Connection Lifestyle's Takeyah Young, buying Black on Small Business Saturday.

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