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Southern Culture Foods Founder and Chef Shares Her Recipe for Success with You

Southern Culture Foods Founder and Chef Shares Her Recipe for Success with You

You’ve probably scrolled past editorial stylized dishes on your favorite food blog or on social media. But what you probably haven’t heard much about the business behind culinary entrepreneurship. Yes, it’s an entire industry. And if you’re ready to learn how to take the heat, Chef Erica Barrett, founder and CEO of Southern Culture Foods, wants to help you learn the recipe for success as a food entrepreneur.

Digital Gold: The ABCs of Bitcoin

“People liken it to digital gold,” says Edwardo Jackson, an author, entrepreneur, and authority on bitcoins. The “it” that Jackson is referring to is a bitcoin—an encrypted digital currency and...

Homing In On The Future

Automated Interiors and WinSonic meet high demand for tech-friendly housing Open floor plans, gourmet kitchens, palatial master suites, vaulted ceilings — these are the usual suspects on home buyers’ lists...

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