Keith Lee’s Baltimore Trip Benefits The Rooted Rotisserie Restaurant, Rated 10/10 For Customer Service
Keith Lee leaves $4000 tip after eating meal from the Rooted Rotisserie
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Tech Startup of the Week: MetaLayer Takes Big Data and Makes Sense of It
Big data company MetaLayer created a powerful platform that is simple to use.
#SMW Lagos 2016: The Music Industry and Women in Tech
“I think the most important thing that we work on and encourage people to do is use data. It doesn't make sense to create something and not learn from it. The two most important things that I look at every single hour are repeat visitors and time spent on site. I want to know that people who are coming are coming back."
Buyer’s Guide: Kia’s Latest Sedan Has an Audi Influence
The 2011 Optima gets a sportier makeover that adds some stiff competition to the midsize market
UBR Spotlight: Splice Kitchen’s Tonya Ojuluwayo Cooks Up Success
This week on The Urban Business Roundtable: Tonya Ojuluwayo, founder of Splice Kitchen, one of Chicago's first shared-use kitchens for food-service entrepreneurs. Also: Core Connection Lifestyle's Takeyah Young, buying Black on Small Business Saturday.