Wall Street Project Economic Summit

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Geeked!

Geeked!

Raissa Nebie has always been a risk taker. The intrepid nature of this Côte d'Ivoire émigré with roots in Burkina Faso has taken her to the halls of Howard University, the rough-and-tumble offices of Wall Street, and the kitchens of the top-rated French Culinary Institute in New York City.

A Better Way to Work

A lot has been said about the benefits of social media, and it’s all true. But to keep your business from floating off into the increasingly popular “cloud,” you can’t forget the basics. Here are some products to help you stay grounded.

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