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Meet Warren Luckett, part of the 2018 BE Modern Man cohort, He created the Black Restaurant Week platform to showcase the full culinary spectrum from restaurant owners that have legacy in the community and chefs/caterers/food trucks that are making waves around the culinary world.
Learn the method to Chef Ashley Rix's madness as he shares the strategies that have led to his wild, chocolate success.
While the rush continues for Congress to deliver a cohesive healthcare reform bill, small business owners continue to struggle with limited insurance options and high costs.
This week on The Urban Business Roundtable: Warren Thompson, the president and chairman of Thompson Hospitality Corp., the nation's largest black-owned food and facilities management company. Also: author and life strategist Valorie Burton.
With age comes experience, wisdom, retirement, and eventually senior discounts. Nevertheless, many baby boomers (46- to 64-year-olds) are keeping pace with the younger adults when it comes to certain technologies thanks to new advances that help them remain efficient and productive at work and at home.
