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2012 Best Companies for Diversity

Thompson worked as a vice president for McDonald’s in both operations and supply chain, so he knew the culture and process well. “Knowing both the operations and supply sides of the business helped me to understand their needs at a higher level,” he says. One of the most important lessons he’s learned as a supplier is to leverage whatever is unique about his business. “Yes, customers want low prices,” says Thompson, “but they want other things, too. In my world, it’s food safety and quality.”

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