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Ingredients for Success

For more than a decade, restaurateurs Joshua Suggs and Coretta King have kept a vigilant eye on the operating budget and overall finances of Delta’s in New Brunswick, New Jersey. The duo’s upscale bar and restaurant brings a Southern-style cuisine and flair to the professional crowd of the central New Jersey college town that’s home to Rutgers University. Their financial tenacity and business acumen has enabled them to make a bold move: In the spring of 2011, they will open a second restaurant in Charlotte, North Carolina.

Have It Your Way…

“They really inconvenienced me,” says Brenda Campbell about American Airlines. On a return trip from St. Croix to John F. Kennedy Airport in New York City, what was supposed to...

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