Bad Business: The Problem With Fried Chicken
Perhaps I’m being too sensitive and reading too much into the politics of poultry but given the racial implications, and, more importantly, the health concerns associated with funneling more fast food into our community, I feel like there’s a problem with fried chicken that needs to be addressed. Actually, it has less to do with what goes into the deep fryer and more to do with the people that would rather serve up stereotypes than actual food for thought. If Flavor Flav, and those in positions of power like him, truly wants to be considered a keen businessman, I’d rather he do something that adds value to the overall health of the community instead of presenting another value(less) meal.
