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Continuing on in a business once your spouse and partner has passed away is not an easy decision. See how Jacqueline Gathers made a choice to continue building her Pillar To Post franchise.
Hotel tycoon, R. Donahue Peebles, celebrated the launch of his book, The Peebles Path to Real Estate and Wealth: How to Make Money in Any Market, yesterday at an event in New York hosted by hip-hop icon Russell Simmons and William C. Thompson Jr., New York City comptroller.
Ericka Winters, a human hair retailer, talks business strategy.
Chef Leah Chase is credited within the culinary world as bringing Creole cuisine—a blend of African, Spanish, Caribbean, and French influences—to the front burner. For more than 60 years, locals, tourists, and notables alike (including President Barack Obama) have flocked to her New Orleans restaurant, Dooky Chase, to indulge in the signature local fare and catch Chase, 86, who is still a fixture in the kitchen. Chase has worked diligently to give back to the city of New Orleans and serves on the board of the New Orleans Museum of Art. Following Hurricanes Katrina and Rita, she helped rebuild a number of restaurants—including her own. black enterprise sat down with the feisty “Queen of Creole Cuisine†to find out how she inspires others to feast on the arts, why the country is starving for more black entrepreneurs, and how she continues to feed her appetite for life after all these years.
This is a much-needed dialogue.
