Dine Where the Pros Eat: 5 Top Black-Owned Restaurants
Restaurateurs and chefs from Black Enterprise magazine's November 2011 issue share their favorite food spots....
Tag : culinary profession
How I Did It: Former Chef Takes Expert Knowledge to the Classroom
Chef Kevin Mitchell had a successful career in the food industry that included restaurants, catering, hotels, and universities. So the next logical step was to...
How I Did It: Food Activist Makes Commitment to Health Advocacy
Inspired by social awareness and fresh foods, activist Bryant Terry pushes for equal access to healthy eating options for low-income, minority communities....
How I Did It: Chef Cary Neff Serves Up International Spa Cuisine
Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting group that operates Naked Pear Café, serving what Neff calls “simple, delicious,...