Tag Archives: food

Kitchen Surfing Personal Chefs May Balance Work, Life, and Healthy Eating

Catering website makes it affordable and easy to have your own cook any night of the week

Kitchen Surfing is a catering website that makes it affordable and easy to bring a…

By Brittany Dandy

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City Eats: Uncovering Houston’s Culinary Hotspots

The city has over 11,000 different restaurants

Houston is special – and not just because it’s the hometown to both Beyonce and…

By Kimberly Wilson

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young black family at park

Disney’s International Food & Wine Festival Returns for 19th Year

The 53-day festival kicks off this Friday at Disney’s Epcot theme park

The 53-day Disney Food and Wine Festival kicks off today, Sept. 19, at Disney’s Epcot…

By Kimberly Wilson

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Teacher Raises More Than $100,000 to Feed Ferguson Students

North Carolina teacher aims to provide food for youth in need

In light of the unrest in Ferguson resulting in a delay in public school start…

By Courtney Connley

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Cupcake Company Crumbs Closes Down For Good

Largest U.S. cupcake retailer shuttered nearly 50 locations in 10 states

Crumbs, the largest U.S. cupcake retailer, has been forced to close its doors indefinitely due…

By Kevin L. Clark (@KevitoClark)

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Dame Dash and Cam’ron to Open New Restaurant in New York

Harlem entrepreneurs collaborate on venture

Dame Dash took to his Instagram to reveal details of the new restaurant that he…

By Courtney Connley

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Bountiful Careers in Agriculture

How four professionals found lucrative opportunities in a growing field

These are professional positions that cater to scientists, lawyers, and people with MBAs, with starting…

By Marcia Wade Talbert

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Food, Energy Prices on the Rise

Upward trend to persist, experts say

The numbers aren’t dire, but since consumer wages haven’t kept up the pace of growth,…

By Ashley R. Harris

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Smart Choice

How this healthy school provider turned his business around and drove revenues

The Harlem-based business cooks from scratch; packages; and delivers breakfast, lunch, and snacks to public,…

By Renita Burns

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Entrepreneur of the Week: Jenile Brooks, Harvest Express

With Harvest Express, Detroit native Jenile Brooks aims to bring fresh fruits, veggies and more to her hometown, one of America’s most arid "food deserts"

With Harvest Express, Detroit native Jenile Brooks aims to bring fresh fruits, veggies and more…

By Brian Dawson

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How I Did It: Delicious Passion Turns Into Successful International Career

Kimberly Van Kline used love of cooking to build lucrative business

Kimberly Van Kline carried on her grandmother’s family legacy of great cooking into the homes…

By Janell Hazelwood

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Bringing Home the Bacon

When we first tossed around the idea of doing a food issue, we were in…

By Alisa Gumbs

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Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Top chefs and restaurateurs share favorites from across the nation

Restaurateurs and chefs from Black Enterprise magazine’s November 2011 issue share their favorite food spots.

By Janell Hazelwood

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How I Did It: Chef Uses Food to Bridge Cultural Gap

TV cook fuses Korean and soul cuisine to honor heritage

PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic…

By Alisa Gumbs

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How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Foodie gives youth view of culinary career opportunities

Chef Kevin Mitchell
Chef Kevin Mitchell had a successful career in the food industry that included…

By Alisa Gumbs

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How I Did It: Chef Goes Mobile with Food Truck

What it’s like to take catering company on the road

Chef Darryl King details how he took his brand from restaurant to hot food truck…

By Joel Lyons

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Feast on This

A smorgasbord of ways to profit from your passion for food

Americans spent more than $1.6 trillion on food last year. That translates into millions of…

By Alisa Gumbs

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Holiday Entertaining on a Budget

Tips on how to make your holiday festivities classy and cost-effective

Whether your pockets are tight or you just don’t want to spend extravagantly, this year…

By Janell Hazelwood

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Holiday Party Planning: Multicultural Recipes with a Twist

Black Enterprise staff and editors offer their favorite recipes to celebrate the season with coworkers

Budget cuts can make a more cost-effective option–like the potluck party–that much more attractive. To…

By Janell Hazelwood

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Food Biz: Five Tips for Taking Over A Restaurant

Information, advice, and everything an entrepreneur needs to know about the food business

If you take over an existing restaurant or food business you can end up finding…

By Marcia Wade Talbert

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