Don't Want Turkey for Thanksgiving? Here are 5 Alternatives
Black Enterprise Magazine September/October 2018 Issue

Anyone else out there want another dish besides turkey for Thanksgiving? If so, believe it or not, you’re not alone. A recent Yahoo survey revealed many Americans are moving beyond making the turkey as the center of attraction. Why not try some of these turkey alternatives  this year?

Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa
“One of the most exciting cuts of meat to celebrate with is a bone-in leg of lamb. The presentation is so luscious on a big carving board or platter. Up in Michigan, we are always looking for new ways to eat our abundant cherries–dressed with pomegranate molasses and spooned over the lamb, they taste just as striking as they look, a perfect sweet and tangy balance to the rich meat.” (Source:Maureen Abood of Yahoo.com)

turkey alternatives

(Pinterest)

 

Slow-Cooked Duck with Green Olives and Herbes de Provence

turkey alternatives

(Pinterest)

“This is the most forgiving and delicious duck recipe you’ll ever find. By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, Paula Wolfert manages to play to all of the bird’s strengths.”(Source: Food and Wine Magazine)

Very Vegetable Lasagna

turkey alternatives

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“Spinach is the star of this vegetable lasagna recipe. The veggie-based recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and freeze the other for later.”
(Source: Martha Stewart)

Cuban-Style Shredded Beef (Ropa Vieja)

turkey alternatives

“This version of ropa vieja is made with beef and accented with olives and capers. The recipe first appeared in the April 2012 Saveur issue along with Kathleen Squires’s story, Spanish Conquest.” (Source: Saveur.com)

Smoked Pork Sausage with Hard-Cider Sauce

turkey alternatives

(Pinterest)

“Classic autumn flavors come together in this crowd-pleasing dish of smoked pork sausage with a sweet-tart hard-cider sauce and sauteed broccoli.” (Source: Food and Wine Magazine)

 

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