Obama on the Record: Reforming Healthcare System
May 11, 2009 REMARKS BY THE PRESIDENT ON REFORMING THE HEALTH CARE SYSTEM TO REDUCE COSTS State Dining Room 12:35 P.M. EDT THE PRESIDENT: Hello, everyone. All right. Well, I...
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Bringing Your Most Authentic Self to Work as a Black Woman–Unpacked, Part 2
In the final installment of this 2-part series, we dive deeper with these extraordinary women and ask them what advice they have for women, especially black women, on how to...
First COVID, Now Measles: Florida Outbreak Spreading Rapidly
Unvaccinated people have a 90% chance of becoming infected if they're exposed.
Florida Man Shoots At Black Instacart Delivery Workers Who Accidentally Went To Wrong Address
Two Black Instacart delivery drivers are lucky to be alive after driving to the wrong residence.
Sizzling Returns
Thompson hospitality was in crisis mode. Founded a few months earlier in 1992 when CEO Warren M. Thompson negotiated a leveraged buyout of 31 Big Boy restaurants from Marriott Corp., the fledgling company was neck-deep in debt. Herndon, Virginia-based Thompson Hospitality Corp. (No. 12 on the BE industrial/service companies list with $321 million in revenues) acquired the Washington, D.C., Maryland, and Virginia restaurants for $13.1 million. THC also raised $1.9 million in capital from about 25 investors, and Thompson anted up about $100,000 of his own cash to convert the locations into Shoney’s restaurants. But the transaction wasn’t going according to plan.