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  • Entrepreneurship

Restaurateur Brad Johnson’s Recipe For Success

Brad Johnson has come a long way since his teenage days working as a busboy and dishwasher at his dad’s popular Upper West Side New York restaurant, The Cellar. Today, the second-generation restaurateur is the owner of two Los Angeles restaurants, Post & Beam and Willie Jane.

Riding the Wireless Wave to the Stars
  • Business
  • Entrepreneurship

Riding the Wireless Wave to the Stars

Ken Louard, director of business development at Grain Management, says Grain showed affinities for business success at an early age. “I remember we were about 18 and meeting at the beach. Most of us guys were there looking for girls. David showed up with a man who was No. 3 or something at Dean Witter. He was networking while we were looking for girls.”

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