Why COVID-19 Surcharges Are Being Added To Your Take-out Bill
Many take-out customers are starting to notice COVID-19 surcharges on their receipts and are wondering where it came from...
Tag : restaurants
Marcus Samuelsson Talks About How Black Restaurateurs Are Fighting To Stay Open During COVID-19
As the virus outbreak worsens, many restaurant owners like Marcus Samuelsson are on the front lines to save their industry....
Restaurant Takes Customers’ Temperatures Upon Entry Due to Coronavirus Fear
Coronavirus is spreading like wildfire and this restaurant is taking temperatures of patrons as they enter the building to ensure others' safety....
Sammed Okyne finds success with Liberian Restaurant Kings and Queens
Sammed Okyne, a Liberian native who immigrated to the United States in 1997, has turned his native cuisine into the profitable restaurant Kings and Queens....
Aw, Shucks! There’s a Black Woman-Owned Baltimore Oyster Bar Opening Soon
It's no secret: Maryland is known for seafood. Celebrities including Oprah Winfrey have publicly stated how great the seafood is in Baltimore. In April 2019,...
Black Restaurant Weeks to Support
Black Restaurant Weeks happen all throughout the year in different cities all across the United States for the last 25 years. A restaurant week provides...
Black Restaurateur Spotlight: Akida Mashaka, Co-founder of Hyperion Public
Akida Mashaka, co-founder/CEO of two Hyperion Public restaurants in LA, spoke to BE about the lessons the restaurant business has taught him....
Guide to the Best Birthday Freebies
Did you know there are scores of businesses that want to lavish you with free awesomeness on your birthday? They are hoping you'll not only...
Don’t Embarass Yourself During Black Restaurant Month
Don't embarrass yourself during black restaurant month! Check out this list of commonly mispronounced foods....
The Best Pizza in the US
Trip Advisor reviewers picks the best pizza in the United States....