CT Meltdown: Mexican Immigrant Sparks Controversy After Naming New Breakfast Cafe ‘Woke’
It's Carmen vs. Karen in this Connecticut neighborhood....
Tag : restaurants
Three Atlanta Restauranteurs Partnered To Create The ‘Elevated Black Dining Experience,’ With ‘The Breakfast Boys’
It’s not every day that you find three Black men collectively on a mission to introduce an “elevated Black dining experience” into the ecosystem of...
SBA Administrator Isabella Guzman Announces Last Call for Restaurant Revitalization Fund
SBA Administrator Isabella Casillas Guzman announced the deadline for eating establishments to submit applications to the Restaurant Revitalization Fund...
Why COVID-19 Surcharges Are Being Added To Your Take-out Bill
Many take-out customers are starting to notice COVID-19 surcharges on their receipts and are wondering where it came from...
Marcus Samuelsson Talks About How Black Restaurateurs Are Fighting To Stay Open During COVID-19
As the virus outbreak worsens, many restaurant owners like Marcus Samuelsson are on the front lines to save their industry....
Restaurant Takes Customers’ Temperatures Upon Entry Due to Coronavirus Fear
Coronavirus is spreading like wildfire and this restaurant is taking temperatures of patrons as they enter the building to ensure others' safety....
Sammed Okyne finds success with Liberian Restaurant Kings and Queens
Sammed Okyne, a Liberian native who immigrated to the United States in 1997, has turned his native cuisine into the profitable restaurant Kings and Queens....
Aw, Shucks! There’s a Black Woman-Owned Baltimore Oyster Bar Opening Soon
It's no secret: Maryland is known for seafood. Celebrities including Oprah Winfrey have publicly stated how great the seafood is in Baltimore. In April 2019,...
Black Restaurant Weeks to Support
Black Restaurant Weeks happen all throughout the year in different cities all across the United States for the last 25 years. A restaurant week provides...
Black Restaurateur Spotlight: Akida Mashaka, Co-founder of Hyperion Public
Akida Mashaka, co-founder/CEO of two Hyperion Public restaurants in LA, spoke to BE about the lessons the restaurant business has taught him....