The Story Behind Matador: Louisiana’s First Black-Owned Sugarcane Vodka
Matador is made from pure Louisiana sugarcane, while most traditional vodkas are made from fermented grains such as corn, rice, rye or wheat, and even potatoes as its base.
The sugarcane crop is vital to Louisiana’s economy, now being in its third century of production and generating more than $2 billion to the cane growers and raw sugar factories of the state. In the 2020-2021 season, sugarcane is being produced on over 480,000 acres of land in 24 of the state’s parishes.
“We have a vodka that is 100 percent sugarcane-based,” Williams added. “You get the mouth feels of caramel and butterscotch. So, it goes down really, really smooth. It’s not like any other vodka you’ve ever tasted.”
Matador’s vodka takes pride in ensuring high-quality flavors in how it’s made. It takes about 30 to 45 days to process from raw sugar into the bottle. Then it is distilled 16 times and filtered three times.
The name for the vodka was inspired by the grace and tenacity of a bullfighter.
“Matador is just that. It’s a bullfighter,” said Johnson. “A matador will dodge the bull with grace, and that’s what the brand is about … To be graceful as you continue to be successful and reach different levels in life.”
The brand is sold at Calandro’s, Martin Wine & Spirits, Total Wine & More, and Hokus Pokus Liquor. It is also served at restaurants and local grocery stores around the Capital City, including Soji: Modern Asian, Tsunami, BLDG 5, and Bin 77. The co-founders are gearing up to expand statewide and nationally, envisioning a future where Matador becomes the Tito’s of Louisiana.
“The biggest thing is getting the city behind us and supporting what we are doing so we can represent Louisiana,” Johnson said.