Tag Archives: restaurant

Custom FUEL pizza

Winning Results: Restauranteur Went From Pizza Joint to Expanded Franchise

FUEL Pizza founder talks winning strategy at International Franchise Expo

FUEL pizza owner explains why his pizza spot does so well in urban communities and…

By Courtney Connley

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Image Credit: Dame Dash Instagram

Dame Dash and Cam’ron to Open New Restaurant in New York

Harlem entrepreneurs collaborate on venture

Dame Dash took to his Instagram to reveal details of the new restaurant that he…

By Courtney Connley

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When chef and proprietor Carl Redding decided to establish the Harlem restaurant named after his grandmother, Amy Ruth’s in 1999 he didn’t foresee it becoming a multimillion-dollar company that he would one day no longer lead. Yet, that is exactly what happened when he was forced to sell the restaurant four years ago due to financial mismanagement, which led to tax debt. After relinquishing power Redding made two more efforts in the culinary business with Ruthie Mae’s in Englewood, NJ, which lasted only seven months, and Doc’s, a take-out soul food spot in Harlem that was also short-lived. These disappointments may have convinced any other entrepreneur to quit but it only made Redding’s resolve to succeed stronger. Finally, he has managed to do just that with Redding’s, a popular soul food attraction in Atlantic City, NJ that recently celebrated its one-year anniversary. Mr. Redding’s latest achievement wasn’t easy and now he shares with BlackEnterprise.com his most significant tips for any businessperson intent upon making a comeback. —Souleo

5 Tips for Making a Business Comeback

Celebrity chef Calvin Redding advises on how to bounce back after a business failure

Celebrity chef Calvin Redding may have lost his multimillion dollar restaurant Amy Ruth’s but he’s…

By Souleo

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‘America’s Next Best Restaurant’ Winner Jamawn Woods Talks Healthy Soul Food Inspired By His Daddy

Jobless for six months, Woods won a spot on TV and made his entrepreneurial dreams a reality

Jamawn Woods went from dreams of being a restaurateur to opening three Soul Daddy locations…

By alexisstodghill

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Turn Your Restaurant Into an Eco-eatery

Tips good for the Earth and your bottom line

For restaurateurs looking to attract the eco-conscious palate, turning your eatery green can help take…

By Renita Burns

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