culinary arts Archives - Black Enterprise

Lifestyle

The Honeyland Festival To Debut In Houston Bringing A Lineup Of Artists, Culinary Talent And Tradition

Cedric 'BIG CED' ThorntonJuly 20, 2023July 20, 2023

by Cedric 'BIG CED' ThorntonJuly 20, 2023July 20, 2023661

Esteemed culinary experts like Tabitha Brown, Marcus Samuelsson, Tiffany Derry, and Dawn Burrell will attend, along with hip-hop legend and owner of Trill Burgers, Bun...

Food

Black-Owned Food Brand ‘Mama’s Biscuits’ Is Changing The Game With All-Natural, ‘Unheard Of’ Flavors

Stacy JacksonJuly 13, 2023July 13, 2023

by Stacy JacksonJuly 13, 2023July 13, 20231107

Mama's Biscuits brand has expanded its team into the breakfast category with its newly-themed breakfast sandwich line set to launch in major retailers in late...

Entrepreneurship

An Executive Chef Dishes Out the Secret to Success in the Culinary Business

Brian ArmsteadJune 13, 2017September 30, 2017

by Brian ArmsteadJune 13, 2017September 30, 20171437

One of the chef-driven restaurants at the MGM is the Tap Room Sports Bar, with creole-inspired dishes deftly executed by Executive Chef Henry Dudley....

Career

Food Network’s ‘Chopped Junior’ Finalist Talks Passion for Culinary Arts

Karima Mariama-Arthur, Esq.December 8, 2015February 1, 2016

by Karima Mariama-Arthur, Esq.December 8, 2015February 1, 20161053

Teen chef Bryce Taylor dishes on his fascination with cooking and his newfound fame on "Chopped Junior."...

Lifestyle

City Eats: Discovering Best Dishes in the Nationâ€™s Capital

Kimberly WilsonNovember 3, 2014November 3, 2014

by Kimberly WilsonNovember 3, 2014November 3, 2014263

As a midway point between New England and the Mason Dixon line, Washington D.C. is a cultural fusion of some of the countries best restaurants....

Uncategorized

Celebrity Chef Jerome Brown Dishes On Culinary Leadership

Karima Mariama-Arthur, Esq.October 21, 2014October 22, 2014

by Karima Mariama-Arthur, Esq.October 21, 2014October 22, 20141007

Culinary professional Chef Rome details his career journey and shares lessons learned while cooking for the stars....

Entrepreneurship

California Restaurant Chain Exposes At-Risk Foster Youth to Culinary Skills

Carolyn M. BrownDecember 28, 2013October 5, 2017

by Carolyn M. BrownDecember 28, 2013October 5, 2017664

Oberholtzer decided to put it under the umbrella of Tender Greens instead of establishing a separate non-profit...

Entrepreneurship

Dine Where the Pros Eat: 5 Top Black-Owned Restaurants

Janell HazelwoodNovember 23, 2011October 10, 2017

by Janell HazelwoodNovember 23, 2011October 10, 20171228

Restaurateurs and chefs from Black Enterprise magazine's November 2011 issue share their favorite food spots....

Career

How I Did It: Chef Uses Food to Bridge Cultural Gap

Alisa GumbsNovember 18, 2011December 5, 2011

by Alisa GumbsNovember 18, 2011December 5, 2011902

PBSâ€™ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic roots influenced a merging of Asian and African-American palates....

Career

How I Did It: Former Chef Takes Expert Knowledge to the Classroom

Alisa GumbsNovember 17, 2011November 28, 2011

by Alisa GumbsNovember 17, 2011November 28, 2011793

Chef Kevin Mitchell had a successful career in the food industry that included restaurants, catering, hotels, and universities. So the next logical step was to...