An Executive Chef Dishes Out the Secret to Success in the Culinary Business
One of the chef-driven restaurants at the MGM is the Tap Room Sports Bar, with creole-inspired dishes deftly executed by Executive Chef Henry Dudley....
Tag : culinary arts
Food Network’s ‘Chopped Junior’ Finalist Talks Passion for Culinary Arts
Teen chef Bryce Taylor dishes on his fascination with cooking and his newfound fame on "Chopped Junior."...
City Eats: Discovering Best Dishes in the Nation’s Capital
As a midway point between New England and the Mason Dixon line, Washington D.C. is a cultural fusion of some of the countries best restaurants....
Celebrity Chef Jerome Brown Dishes On Culinary Leadership
Culinary professional Chef Rome details his career journey and shares lessons learned while cooking for the stars....
California Restaurant Chain Exposes At-Risk Foster Youth to Culinary Skills
Oberholtzer decided to put it under the umbrella of Tender Greens instead of establishing a separate non-profit...
Dine Where the Pros Eat: 5 Top Black-Owned Restaurants
Restaurateurs and chefs from Black Enterprise magazine's November 2011 issue share their favorite food spots....
How I Did It: Chef Uses Food to Bridge Cultural Gap
PBS’ Kimchi Chronicles host, Marja Vongerichten, talks her passion for food and how her multiethnic roots influenced a merging of Asian and African-American palates....
How I Did It: Former Chef Takes Expert Knowledge to the Classroom
Chef Kevin Mitchell had a successful career in the food industry that included restaurants, catering, hotels, and universities. So the next logical step was to...
How I Did It: Chef Goes Mobile with Food Truck
Chef Darryl King details how he took his brand from restaurant to hot food truck trend....
How I Did It: A Food Personality Banks on Blogging
Chef Monique Kilgore took her passion for cooking and turned it into an opportunity to become a food personality and blogger....