restaurant industry

An employee prepares a burrito bowl at a Chipotle Mexican Grill Inc. restaurant in Louisville, Kentucky, U.S., on Saturday, Feb. 2, 2019. Chipotle Mexican Grill Inc. is scheduled to release earnings figures on February 6. Photographer: Luke Sharrett/Bloomberg via Getty Images

by Black Enterprise

Food Truck vs. Brick-and-Mortar: Which Restaurant Model Works Best?

Faith Oluwadare, House 157, Legacy 27, restaurateur, entrepreneur

by Kandiss Edwards

Faith Oluwadare Is A Serial Entrepreneur And Owner Of House 157

Thompson Hospitality, Leadership, Milk and Honey, Entrepreneurship, Restaurant Industry

by Daron Pressley

Thompson Hospitality Grows Restaurant Portfolio Despite Economic Challenges

Buffalo, grants

by BLACK ENTERPRISE Editors

How To Scale A Restaurant From A Single Location To Several

by Jeroslyn JoVonn

Red Lobster’s Nigerian-Born CEO Leads Effort To Return Casual Dining To Glory Days

by Ahsan Washington

8 Black Women-Owned Restaurants To Get Your Wine & Dine On

HBCU, HBCU Homecoming, Leadership, Scholarships, entrepreneurship, restaurant industry. Photo Credit: Chad Lawson

by Daron Pressley

Prominent Langston University Alum Empowers HBCU Students With ‘Grits That Give Back’ Initiative

Derek Fleming, Cultural Capital, Red Rooster Restaurant, Real Estate, entrepreneurship

by Daron Pressley

Cultural Capital Is Key for Developer Derek Fleming

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