Democrats Launch Investigation Into Sweeping USPS Changes and Accuse Postmaster General of Trying to ‘Sabotage’ the Mail System

Democrats Launch Investigation Into Sweeping USPS Changes and Accuse Postmaster General of Trying to ‘Sabotage’ the Mail System


Democrats have called for the investigation of the United States Postal Service and Postmaster General Louis DeJoy after he announced changes to its operations.

According to The Grio, DeJoy, who was appointed postmaster general in May, released a memo Friday saying two top executives would be removed from their roles overseeing day-to-day operations. Additionally, the memo announced 23 postal executives have been reassigned or displaced.

House Rep. Gerald Connolly (D-VA), chair of the House subcommittee responsible for postal oversight, called the reorganization “a deliberate sabotage” to the nation’s mail service and a “Trojan Horse.”

Rep. Kathy Castor (D-FL) tweeted Friday that she is “not going to let Trump & Republicans undermine our postal service.”

An anonymous postal service staffer told the Washington Post DeJoy’s choices and efforts to reassign people less than 100 days from the election is confusing.

“One of the things that’s led to a lot of head scratching is how some of these folks have been reassigned. We’re not sure he put the right players in the right spots, but maybe he sees something we don’t,” the staffer said.

Nine Democrats, including Sen. Elizabeth Warren (D-MA) are now pushing Postal Service Inspector General Tammy Whitcomb to look into DeJoy.

The Post also reported that DeJoy and his wife have between $30 million and $75 million in assets in postal service competitors or contractors, meaning he could be trying to sabotage the agency to get the jump on replacing it.

Since DeJoy has taken over the USPS, he has canceled overtime, prohibited carriers from waiting for delayed shipments, and making them leave mail at distribution centers if picking it up would delay them from their routes.

In March, Reps. Carolyn Maloney (D-N.Y.) and Gerry Connolly (D-VA) said the USPS would run out of money if it did not receive an infusion of cash,

A bipartisan bill in the Senate known as the Postal Service Emergency Assistance Act would provide $25 billion for the USPS. The act was introduced by Sen. Susan Collins, (R-Maine), and co-sponsored by Sens. Diane Feinstein, (D-Calif.), Steve Daines, (R-Mt.), Doug Jones, (D-Ala.), and Jon Tester, (D-Mt.).

The funds would be used to cover COVID-19 related losses or expenses. It would also require the USPS to develop a “plan to ensure the long-term solvency” of the USPS and ensure it has immediate access to the $10 billion line of credit with the U.S. Treasury that Congress authorized in April.

However, it’s one of more than a hundred bills stuck in the Senate as Mitch McConnell has declined to put them up for a vote.

Republican Michigan Official Resigns After Defending Use of the N-Word: ‘I’m Not Racist’

Republican Michigan Official Resigns After Defending Use of the N-Word: ‘I’m Not Racist’


In a mostly white county located in northern Michigan, an elected official, who was heard using a racist slur against Black people, has resigned, according to The Associated Press.

Leelanau County Administrator Chet Janik has stated that Tom Eckerle, a member of the county road commission, would be stepping down after criticism for his racially charged comments.

“I personally and professionally think it’s in the best interests of Mr. Eckerle, the road commission and Leelanau County,” Janik told The Associated Press.

The incident occurred last Tuesday when Eckerle was asked why he doesn’t wear a mask as he made the comments in the commission’s meeting room prior to the start of a public meeting, according to NPR.

“Well, this whole thing is because of them n—–s down in Detroit,” Eckerle said, according to the Leelanau Enterprise.

Commission Chairman Bob Joyce quickly challenged Eckerle’s use of the word, telling him, “you can’t say that!”

“I can say anything I want,” Eckerle reportedly replied. “Black Lives Matter has everything to do with taking the country away from us.”

Later, Eckerle, in a phone interview with Interlochen Public Radio, doubled down on his racist rhetoric.

“No, I don’t regret calling it an n—–,” Eckerle told IPR. “A n—– is a n—– is a n—–. That’s not a person whatsoever.”

He also told The Associated Press, “I’m not a racist. Black Lives Matter is racist. If I believed in Black Lives Matter, I would be racist. … Black Lives Matter has no heart. And that is as offensive to me as the N-word,” he said. “If I could get a few people that, when they see a Black Lives Matter sign up, to think the N-word, I have accomplished what I’m after,” he added.

Democratic Michigan Gov. Gretchen Whitmer released a statement through her spokeswoman.

“His comments are atrocious,” Whitmer spokeswoman Tiffany Brown said Friday. “The governor has been very clear—there’s no place for hate and racism in Michigan.”

Former Police Officer Amber Guyger Files Appeal Against Murder Conviction in Death of Botham Jean

Former Police Officer Amber Guyger Files Appeal Against Murder Conviction in Death of Botham Jean


Amber Guyger, the former Dallas police officer who killed an unarmed Black man in his apartment, has filed an appeal for the murder conviction, according to USA Today.

The attorneys representing the former cop have filed papers for an appeal of her murder conviction. Guyger filed an appeal last week to have her murder conviction overturned after being convicted for shooting and killing Botham Jean, her Black unarmed neighbor, inside his home.

The former police officer is serving 10 years in prison for the crime committed on Sept. 6, 2018. She testified in court that she mistook Jean for an intruder when she erroneously entered his apartment, on another floor, claiming to think it was her apartment, after working a shift. Guyger, 31, who was in uniform at the time but was off-duty, shot and killed Jean with her service weapon while he was eating a bowl of ice cream in his home. 

Guyger’s attorneys are seeking a lesser charge, criminally negligent homicide, and a new hearing for Guyger, according to court documents.

“The evidence was legally insufficient to prove beyond a reasonable doubt that Guyger committed murder,” her attorneys argued in a court document as reported by ABC News. They stated that Guyger had “the right to act in self-defense since she believed that deadly force was necessary under the circumstances” because of her “mistaken belief” that she had entered her apartment and found an “intruder” inside, court documents show.

Jean’s family responded with disappointment about the legal filing:

“After admitting her crime and asking Botham Jean’s family for mercy — Guyger’s actions in filing this appeal reflect someone who is not repentant but instead was hoping to play on the families sympathies at the time that they were most vulnerable,” S. Lee Merritt, the attorney for the Jean family, said in a statement.

Survey: College Students Have Big Concerns About Careers Amid COVID-19

Survey: College Students Have Big Concerns About Careers Amid COVID-19


An overwhelming 71% of students are concerned that COVID-19 will hurt their ability to begin their careers after college, a new survey by Real Estate Watch reveals.

While job availability has risen since April, the unemployment rate is still above 11% versus 3.5% in February. Due to closures from the pandemic, students are concerned about the lack of access to resume-building activities like internships (44%), networking events (41%), and relevant job opportunities (38%).

Kristen Herhold, PR editor at Clever Real Estate, a sister website to Real Estate Watch, says students fear that if they only have education on their resume and not relevant job or internship experience, they will not be able to find a job after college.

“On top of that, many networking events have been cancelled when large gatherings were restricted, so students worry they missed out on networking opportunities with potential employers,” she explains.

The findings are a big deal in the business world, she adds, because companies might have to provide more training for entry-level hires than before. Observers say that not only is that potentially an additional expense for companies, but it occurs at a time when finding qualified workers is already among the biggest operating challenges for many U.S. businesses.

Real Estate Watch surveyed 1,000 undergraduate American students enrolled in college courses during the spring/summer 2020 semesters and who have enrolled for the fall 2020 semester. Some 123 of the respondents, or 12.3%, were Black.

The survey also showed students are struggling to keep jobs that sustain them during the school year: A robust one in four students lost their part-time job, and one in five lost their full-time job because of COVID.

Further, students are having trouble finding new jobs to help boost their resume and pay for living expenses. Some 76% of students looking for jobs for the upcoming school year reported difficulty doing so. Students this year are 64% less likely to have a part-time job to help cover expenses, and 48% are worried they won’t be able to find a job during the school year. Those findings were compared to students surveyed in May 2019.

There were about 5.3 million job openings in May 2020, down from over 7.2 million from the same time last year, figures from the Bureau of Labor Statistics show.

The job openings drop is possibly a result of business-operation regulations related to the coronavirus lockdowns, Real Estate Watch reports. But it’s also possible that the overall downturn in the economy impacts job opportunities beyond the immediate future, and students are acutely aware of that.

As back-to-school resumes, the pandemic has raised health concerns big-time for students.

The survey showed that 86% of students are concerned about their health as a result of going back to school, including 31% who are extremely concerned. But 72% of students want to return to campus for the fall semester, including 39% who want to return–but only if precautions like social distancing and mask mandates are applied.

This Marco’s Pizza Franchise Owner Grows Her Pandemic-proof Business


While COVID-19 has ravaged some sectors of the U.S. economy, the pizza industry has experienced unexpected growth. Major pizza franchise brands are announcing they’ve hired tens of thousands of people, and plan to continue. Stephanie Moseley, franchise owner of Marco’s Pizza, took advantage of this opportunity and opened a second location during the coronavirus pandemic.

Moseley, a seven-year veteran of the Air Force, was working as an intelligence analyst with top-secret clearance, running a division that oversaw the highest—and fastest-flying—aircraft ever built. In 2016, she tasted her first Marco’s Pizza and knew right then she wanted “a piece of the pie.” In November 2018, she opened her first location in Newport News, Virginia. In May of this year, she opened her second location in nearby Suffolk.

Stephanie Moseley – Retired US Air Force Veteran

What was your experience like when you opened your first Marco’s Pizza franchise?

Rough! I had the wrong leadership, and I took too long to recognize that and take action. Finally, I came to the realization that if I wanted to succeed and become a multi-unit owner, the structure I had in place would not get me there. To find the right person to fill the key role of general manager, I verbally advertised, and I hired a staffing agency so they could help me identify someone with a wealth of experience and who could understand my vision for growth. In October 2019, I hired Jason Gorman and have never looked back. Almost immediately, I saw an increase in sales. Jason understood operations and people. He focused on the team members that were engaged, and let the others go. He decreased service times for pizza delivery from an unacceptable one hour, to the industry standard of 30 minutes.

We went from poor sales to break-even, and up and up. We recently reached our weekly high sales record and sales are up 150% over last year. Some of the leadership at Marco’s headquarters said they had never seen a turnaround like that so quickly.

My key takeaways from that experience were that right leadership structure matters, and although operations and marketing are equally important, no matter how much marketing you do, you can’t keep and grow customers if your operations are failing.

Wow, that’s quite a start. How did you push through that, when so many people would have given up?

I grew up in the 1960s in the South and was taught that I always had to go out and be self-assured and confident. My parents told me that if I was ever facing adversity channel this: “You’re a Moseley—you can do anything.” I also spent a lot of time reciting the Prayer of Jabez, “Oh, that you would bless me and enlarge my territory! Let your hand be with me and keep me from harm so that I will be free from pain.”

Both of those helped me tremendously. But also, I couldn’t stand the thought of selling my business, pennies on the dollar, to someone else when I knew all I was missing was a strong right hand, and then watching it thrive under them and all they did was hire a strong general manager.

Lastly, I had a tremendous support system around me. My Franchise Business Leader and Regional Director of Operations, Jennifer Serra, and Angie Lara, really embraced my determination to succeed with the brand and supported me tremendously. Also, the veteran community in this area is strong. As a veteran, I received a lot of support and I’ve been able to return that support by being the sole sponsor of a local contest called “Military Hero of the Week.” We’ve also been able to donate free pizzas to first responders and hospital employees during the COVID-19 pandemic.

When you were approached by corporate to purchase an existing second location nearby, what was your decision process on saying yes, and how is it performing now?

That was an easy decision, but it was frightening because we are in the middle of a pandemic. As restaurants started closing around me, I didn’t know what to expect. But once we saw our sales climbing, I

knew that we had the right business model at the right time, and I needed to seize on that. I knew that Marco’s would do well in both a good and bad economy and I am honored to be able to safely provide a high-quality product to families as they navigate their new normal.

The second store had a good general manager in place, so I appreciated that. We made some changes using some of our lessons learned at the Newport News location, and in May we started seeing revenues in Suffolk, which started at a pretty low weekly range, move up to more than break even and now we have consistently doubled sales in just two short months, and are up 134% over last year!

With growth like that, what’s next?

I’m currently in negotiations for multi units: five or six more over the next three years. I have promoted Jason to director of operations over both locations, and his wife, Sarah, is my marketing executive responsible for both locations. I anticipate opening our Yorktown store by the end of the year.

It gives me great pride to be able to take young people and watch them grow and fulfill their dreams. I’m helping them reach their goals as they help me reach mine.

I want to eventually grow to 10 locations, providing my employees with growth opportunities to become assistant general managers and general managers as we build a team of strong leaders.

Please share some advice you have for our readers that has helped you be a successful business owner.

  • Humble yourself and ask for help
  • Be agile
  • Eliminate failure as an option
  • Go with your gut!

Fifth Third Appoints Former Procter & Gamble CIO Linda Clement-Holmes To Its Board


Fifth Third Bancorp has appointed Linda W. Clement-Holmes as an independent director effectively immediately, according to a press release.

“We are delighted to welcome Linda Clement-Holmes to our Board,” Greg D. Carmichael, chairman, president and CEO of Fifth Third Bancorp, stated. “As the former chief information officer for The Procter & Gamble Company, one of the world’s leading and most innovative consumer products companies, Linda is uniquely positioned to help us advance in the rapidly evolving technological landscape and embrace the opportunities for consumer-oriented financial services. We also welcome her leadership in diversity and inclusion, which will enhance Board oversight of this important area.”

Cincinnati-based Fifth Third Bancorp is a diversified financial services company and the indirect parent company of Fifth Third Bank. One of the nation’s largest banks, Fifth Third had $185 billion in assets and operated 1,123 full-service branches as of March 30.

Clement-Holmes retired from Procter & Gamble in 2018 after a 35-year career that culminated in the role of chief information officer. She is widely recognized as a leader in information technology, information security, and digital and IT strategy. She has been listed in Computerworld’s Premier 100 IT Leaders and Uptown Professional’s Top 100 Executives.

She is a member of the B.E. Registry of Corporate Directors, an annual listing of African Americans who serve on the board of directors of S&P 500 companies. She is a fellow at the IT Senior Management Forum and the recipient of many awards, including the Howard University Global Visionary Leadership Award.

Further, Clement-Holmes has been a pioneer in diversity and inclusion. She served as Procter & Gamble’s first chief diversity officer from 2010-2012 and advanced to become the first African American woman named to Procter & Gamble’s Global Leadership Council.

Clement-Holmes also serves on the boards of Cincinnati Financial Corp., where she is a member of the Audit, Compensation and Nominating committees; and CincyTech L.L.C., a seed fund that provides advice and capital to digital and life science companies.

“I am very pleased to join the Fifth Third Board,” Clement-Holmes stated. “Fifth Third is recognized as a digital innovator and is on record in its commitment to be part of the solution on racial equity. I’m excited about the opportunity to help lead the Bank boldly into its next chapter.”

Clement-Holmes will serve on the Technology Committee.

Dine & Design Offers a Safe Group Activity During COVID-19

Dine & Design Offers a Safe Group Activity During COVID-19


You hear the words “quarantine” or “social distancing” and you immediately think of all the social things that you cannot do during this unprecedented time. As the pandemic continues to impact us all, Dine & Design hopes to offer an experience that reconnects us to happier times.

Dine & Design, an Atlanta-based paint and sip with a ’90s millennial twist, brings the full mobile experience to you. Specialty cocktails, a personal chef that provides a curated tapas menu, gifts, and more are all a part of this experience.  

Co-owners and college friends Eryn Jackson and Allanah Vincent understood the challenges being faced starting their business during a pandemic but did not let that deter them from finding a way. 

“Between contractor delays and landlords still wanting rent for business that could not service our customers, we had to think quick when it came to how we were still going to bring our new business, Dine & Design, to life,” says Jackson.

COVID-19 has taught the team the true meaning of pivot as they took their business model and made it a mobile service. “Our goal is to make each and every customer feel comfortable by following every safety protocol plus more,” declares Jackson. 

She continues, “this is probably one of the safest things you can do without putting you or your loved ones at risk but still have a fun night and awesome experience.”  

Dine & Design is all about the experience. Everything is provided for you to simply enjoy the eating, drinking, and painting. The all-inclusive packages also includes a venue to host the night if people may not feel comfortable having a bartender and instructor in their home. 

“We provide different packages that cater to the customer and their guests’ needs,” enthuses Jackson. “One of our best selling packages is The All That package. This package includes instructor, art equipment, tables, chairs, cups, utensils, chafing dishes, bartender, food, music, and a great time.”  

As many business continue to face the challenges that COVID-19 presents, they are forced to find new ways to interact with customers. Mobile businesses face even greater challenges, as their primary interactions are people facing. When asked what advice she would give to mobile businesses during the current pandemic Jackson says, “don’t give up, you will get through this” and “go to where your customers live. Utilize email, social media and find a good digital marketing company that can assist you in communicating your brand to consumers.” 

Marketing Exec Sheila Coates Creates a Drinking Mask for Social Distancing Happy Hours


When you have two decades of experience working in artist development, branding, and imaging and have held positions at labels such as Sony/BMG, EMI/Capitol, Arista, MCA, among others, you should know how to market products and be successful at it. Marketing executive Sheila Coates knows this and has moved forward with her company, Be Your Own Brand (BYOB). When the coronavirus pandemic hit, it gave her another opportunity to work her business prowess when she decided to launch the BYOB Drinking Mask.

BLACK ENTERPRISE was able to speak to Coates about her latest business venture and how she has been able to cope with the business climate since the coronavirus disrupted our lives.

You started BYOB (Be Your Own Brand) after working many years in the music industry. What led to the extension of BYOB into the mask space?

In short… COVID-19. My company is BYOB Unlimited, so I can have “unlimited’ products/businesses under that umbrella. The mask speaks to my mission and branding process. Our mission is to help projects, products, and people speak volumes without saying a word! The mask was developed using my own 3-step branding process (define, be it, and look it). So, the mask had to have a different look. It has a grommet hole, waterproof flap in the back of the hole, antibacterial fabric, adjustable ear straps, and a nose bridge so your glasses don’t fog up!

Being an entrepreneur, you typically have to be ahead of the curve. What gave you the idea of the drinking masks?

Life is about pivoting, pushing, and praying! When COVID-19 hit, I had to remind myself of that. I wanted to stay top of mind with my clients so they would think of me for my virtual BYOB sessions. I didn’t want to send a newsletter. I decided to stay true to my brand and do a unique mask so my clients could have social distance happy hours. After thinking about it, I realized everybody needs a mask that allows them to take a drink without taking off their mask.

How do you think the mask holds up against others on the market?

Naturally, I rank it high. It’s comfortable whether you’re drinking or not. I think masks are like shoes, most of us have many pairs. One day, you might want something more colorful or one with a message. Regardless, you want a mask that gives you comfort and options.

What was the process for creating the prototype for the drinking mask?

I put my thoughts on paper, hired someone to draw the mask. My attorney said I needed to immediately file a patent application. I reached out to an old friend who’s been designing and producing great clothes for years. He helped me get to the final product and producing it. A couple of iterations, then the final mask. Once I had an approved sample, we were off and running.

You originally created these masks for your clients. How has the response been with your clients?

Pretty amazing. I think that if only your family and friends buy it is it sustainable? I want them to like/want it but so should the masses. Then you know it’s a valid product. The mask is a pretty simple concept to grasp. The world is requiring masks so for companies, it’s a great opportunity to brand your business and show concern for your employees, clients, and community. Giving someone a mask now means you care about them.

We’ve all been affected by the coronavirus and now the protesting of police brutality against Blacks, how have recent events altered the way you do business?

When COVID-19 hit, there was no travel, no large face-to-face gatherings, and companies shut down. I had to pivot and figure out how to take my in-person, interactive sessions virtual. I hired a team, conducted focus groups with friends to test it, and (most importantly) prove to myself that I could do it while still being entertaining and educational.

What advice would you give those who’d like to start and have a successful business?

Have patience (something I’m definitely working on ) but at the same time go for it. Everyone might not get your idea but don’t stop if you believe in it. No football team is made of all quarterbacks. You need a team with different players on your team to be successful. I’m blessed with a supportive team (amazing Black entrepreneurs) who help bring my ideas to life. After that… Keep pivoting, pushing, and praying!!

https://byobdrinkingmask.com/

QuickSilva Shares His Tips for DJs Impacted by COVID-19


QuickSilva is known as the “The Party Kingpin,” but that title does not tell the whole story. For 25 years the Baltimore native has consistently delivered an experience to party goers and radio listeners.

He’s been named Mix Show Power Summit’s East Coast DJ of The Year, Washington, D.C.’s most popular DJ for six consecutive years, Global Spin Award’s Breakthrough DJ and National Club DJ of the Year, Source magazine’s Power 30 DJs and one of the Top 10 DJs in the country, BET 106 & Park’s guest DJ, and NFL legend Ray Lewis’ personal DJ.

Host of the syndicated The QuickSilva Show, heard weekdays 3 PM -7 PM in Baltimore, Washington, D.C., Virginia, Philadelphia, Cincinnati, Columbus, and worldwide on-air and online, he’s got 1 million listeners.

Accolades aside, QuickSilva has consistently taken his listeners on a journey. Whether they were having a great night at a club or listening on the radio, QuickSilva’s goal has been to make people have a good time. Unfortunately for most a good time quickly came to a halt as COVID-19 placed heavy restrictions on the nightlife industry. 

“These are unprecedented times which have been devastating for bars and clubs, and for those employed in the industry,” says QuickSilva. 

A staunch entrepreneur, QuickSilva has firsthand experience of COVID-19’s effects as an owner in the nightlife industry and a DJ. Two of QuickSilva’s businesses, Club Downtown Bmore and Quick and Eazy DJ Academy, have both seen an impact from the pandemic. 

“I’ve been very blessed throughout my life coming from where I’ve come from. By the time I turned 18, I lost both of my parents, got shot, and almost lost my life to tragic accidents. Life will take you through many circumstances but I’ve never allowed my circumstances dictate my future. This pandemic is no different,” he says.

“Initially I did not think that this would be as serious as it is, but I quickly realized that I had to two options and that was to fold or adapt. My business manager and I sat down and started to plan out how I was going to stay relevant during this crisis.”

There are many DJs that were solely relying on their bar and club nights as their source of income but when stay-at-home orders and restrictions hit, incomes were also impacted.

QuickSilva’s message to DJs is, “you have to figure out something that will make you stand out.” 

It is important to pivot, adjust, and create during these uncertain times that we are experiencing. There is no quick fix. 

“What you can do is develop a plan to stay relevant, to build and grow your audience, and continue to brand,” says QuickSilva. “In addition you may have to readjust your life to fit your income. Be honest with yourself about your current income during these times and make the tough decisions in order for you to come out with your head above water.”

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